Keywords: ناهموار; Watermelon; Ripeness; Acoustic signal; Detection; Multiresolution analysis; Hypothesis test;
مقالات ISI ناهموار (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ناهموار; Apple; Aldehyde; Ripeness; Colorimetric sensor;
Keywords: ناهموار; Hyperspectral imaging; CIE L*a*b*; Direct calculation; Chemometrics; Quality inspection; Ripeness; Colorimeter;
Keywords: ناهموار; Solanum lycopersicum; Tomato cell; Multi-scale biomechanics; Ripeness; Puncture test;
Keywords: ناهموار; Aroma; Consumer acceptance; Ripeness; Tartness; Firmness; Sensory; Sweetness
Keywords: ناهموار; Image classification; Features extraction; Ripeness; Principal Component Analysis (PCA); Support Vector Machines (SVMs); Linear Discriminant Analysis (LDA);
Keywords: ناهموار; Carbonic maceration; Anthocyanins; Extraction kinetics; Red winegrapes; Ripeness; Skin hardness;
Keywords: ناهموار; Oil palm; FFB; VIS/NIR spectroscopy; Nondestructive; Ripeness; OC; FFA
Keywords: ناهموار; Ripeness; Non-destructive; Spectrometry; Fruit sorting
Evaluating the performance of a consumer scale SCiO⢠molecular sensor to predict quality of horticultural products
Keywords: ناهموار; Near infrared spectroscopy; Non-destructive; Flesh firmness; Total soluble solids; Ripeness; Maturity;
Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic
Keywords: ناهموار; Ripeness; Pulsed vacuum drying; Thompson seedless grape; Magnetic resonance imaging; Browning index; Texture;
Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging
Keywords: ناهموار; Stone fruit; Internal quality; Ripeness; Monitoring; Hyperspectral image; Computer vision;
Using Genetic Algorithm Neural Network on Near Infrared Spectral Data for Ripeness Grading of Oil Palm (Elaeis guineensis Jacq.) Fresh Fruit
Keywords: ناهموار; Near infrared spectroscopy; Principal component analysis; Genetic algorithm; Neural network; Oil palm; Ripeness;
Ripeness evaluation of ‘Sun Bright’ tomato using optical absorption and scattering properties
Keywords: ناهموار; Tomato; Ripeness; Optical properties; Absorption; Scattering; Hyperspectral imaging
Metabolite accumulation in strawberry (Fragaria × ananassa Duch.) fruits and runners in response to Colletotrichum nymphaeae infection
Keywords: ناهموار; Fragaria × ananassa; Strawberry anthracnose; Ripeness; Primary metabolites; Secondary metabolites
Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria Ã ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures
Keywords: ناهموار; Strawberry; Fragaria Ã ananassa; 'Blink'; 'Polka'; 'Senga Sengana'; Ripeness; Polyphenols; Anthocyanins; Ascorbic acid; Jam; Storage;
Ripeness estimation of grape berries and seeds by image analysis
Keywords: ناهموار; Colour; Grape seeds; Image analysis; Ripeness; Vitis vinifera
Phenolic composition and physicochemical parameters of Carménère, Cabernet Sauvignon, Merlot and Cabernet Franc grape seeds (Vitis vinifera L.) during ripening
Keywords: ناهموار; Proanthocyanidins; Anthocyanins; Ripeness; HPLC-DAD;
Combination of optical and non-destructive mechanical techniques for the measurement of maturity in peach
Keywords: ناهموار; Postharvest; Fruit; Peach; Maturity; Ripeness; Firmness; Multivariate analysis;
Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages
Keywords: ناهموار; Fragaria x ananassa Duch.; Strawberry; Osogrande; Camino Real; Ripeness; Quality; Phenolics; Vitamin C; Antioxidant activity; Food analysis; Food composition
Evaluating banana ripening status from measuring dielectric properties
Keywords: ناهموار; Banana; Ripeness; Electrical properties; Dielectric constant; Non-destructive
Non-destructive analysis of anthocyanins in cherries by means of Lambert–Beer and multivariate regression based on spectroscopy and scatter correction using time-resolved analysis
Keywords: ناهموار; Cherry; DTOF; Effective pathlength; Fruit maturity; Lambert–Beer; NIR; Non-invasive; Pigments; PLS; Ripeness; Sensor fusion; Spectroscopy; Time-resolved spectroscopy; TIRF; Vis; Scattering
Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening
Keywords: ناهموار; Hyperspectral imaging; Vision; Ripeness; Non-destructive assessment; Quality; Peach
Influence of the stage of ripeness on phenolic metabolism and antioxidant activity in table grapes exposed to different CO2 treatments
Keywords: ناهموار; Table grapes; Carbon dioxide; Low temperature; Anthocyanins; Antioxidant capacity; PAL expression; Total phenolics; Ripeness
Postharvest quality evaluation of “Fuyu” and “Taishuu” persimmons using a nondestructive vibrational method and an acoustic vibration technique
Keywords: ناهموار; Fruit ripening; Food texture; Ripeness; Storage; Laser Doppler vibrometer; Piezoelectric sensor
Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection
Keywords: ناهموار; zNoseTM; Mango; Volatiles; Rot; Ripeness; PLS; VIP
Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening
Keywords: ناهموار; Ripeness; HPLC; Anthocyanins; Fruit colour; CIRG
Multispectral images of peach related to firmness and maturity at harvest
Keywords: ناهموار; Fruit; Multispectral; Vision; Ripeness; Firmness; Maturity; Non-destructive; Quality; Visible spectra; Chlorophyll; Peach
Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives
Keywords: ناهموار; Table olives; Sensory test; Brine; Ripeness; Lactobacillus plantarum; Pichia anomala; Candida sorbosa;
Ultrasonic technology for quality evaluation of fresh fruit and vegetables in pre- and postharvest processes
Keywords: ناهموار; Shelf-life; Ripeness; Firmness; Attenuation
Nondestructive ultrasonic monitoring of tomato quality during shelf-life storage
Keywords: ناهموار; Ultrasonics; Tomato; Lycopersicon esculentum; Firmness; Sugar content; Ripeness; Nondestructive; Quality
Shelf-life extension of fresh-cut “Fuji” apples at different ripeness stages using natural substances
Keywords: ناهموار; Apple; Shelf-life; Ripeness; Malic acid; N-Acetyl-l-cysteine; Glutathione; Calcium lactate
Instrumental quality assessment of peaches: Fusion of optical and mechanical parameters
Keywords: ناهموار; Fruit firmness; Optical properties; Ripeness; Impact; Non-destructive; Sensor; Visible reflectance; Chlorophyll