Keywords: شاخص رسیدن; Olea europaea L.; Hedgerow design; Flowering; Oil yield profiles; Fruit water content; Ripening index
مقالات ISI شاخص رسیدن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شاخص رسیدن; VOO; virgin olive oil; POX; peroxidase; PPO; polyphenoloxidase; PNPG; p-nitrophenyl-β, d-glucopiranoside; TBC; tert-butylcatechol; SDS; sodium dodecyl sulphate; PMSF; phenylmethylsulfonyl fluoride; WAF; weeks after flowering; RI; Ripening Index; EDTA; et
Keywords: شاخص رسیدن; VOO; virgin olive oil; RI; ripening index; PCA; principal component analysis; UPLC-TOF-MS; ultrapressure liquid chromatography-time of flight mass spectrometry; IOOC; International Olive Oil Council; Picudo; Virgin olive oil; Fruit ripening; Sensory pro
Biochemical and physiological changes of star apple fruit (Chrysophyllum cainito) during different “on plant” maturation and ripening stages
Keywords: شاخص رسیدن; Respiration; Ethylene; Sugars; Phenolics; Ripening index; Chrysophyllum cainito;
Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil
Keywords: شاخص رسیدن; cv; cultivar; HDL; high density lipoprotein; LDL; low density lipoprotein; MUFA; monounsaturated fatty acids; PUFA; polyunsaturated fatty acids; WA; Western Australia; NSW; New South Wales; Olea europaea L.; Harvest time; Olive oil quality; Ripening index
Phenolic compounds of 'Galega Vulgar' and 'Cobrançosa' olive oils along early ripening stages
Keywords: شاخص رسیدن; ACVA; vanillic acid; APG; apigenin; 3,4-DHPEA; hydroxytyrosol; 3,4-DHPEA-AC; 4-(acetoxyethyl)-1,2-dihydroxybenzene; 3,4-DHPEA-EDA; dialdehydic form of elenolic acid linked to hydroxytyrosol or oleacein; 3,4-DHPEA-EA; oleuropein aglycone; EA; elenolic acid
Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics
Keywords: شاخص رسیدن; FTIR; Fourier transform infrared spectroscopy; ATR; Attenuated Total Reflectance; PCA; principal component analysis; DA; discriminant analysis; PLS-R; partial least squares regression; PCR; Principal Component Regression; RI; Ripening Index; GAE; gallic a
Preharvest circumstances leading to elevated oil acidity in ‘Barnea’ olives
Keywords: شاخص رسیدن; EVOO, extra-virgin olive oil; FFA, free fatty acids; FRI, fruit ripening index; OFF, olive fruit flyFruit load; Intensive orchard management; Olea europeae L.; Olive oil quality; Ripening index
Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)
Keywords: شاخص رسیدن; Carica papaya; Xanthophyll esterification; Ripening index; Vitamin A; Postharvest ripening;
ANN-based method for olive Ripening Index automatic prediction
Keywords: شاخص رسیدن; Ripening index; Machine vision system; Artificial neural networks
Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates
Keywords: شاخص رسیدن; Biological variance; Harvest time; Leaf-to-fruit ratio; Mango; Quality; Ripening index