
Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities
Keywords: RDF; raspberry dried fruits; RDS; raspberry dried seeds; DM; dried mass; TPC; total phenolics content; TFC; total flavonoids contents; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ABTS; 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)diammonium salt; FRAP; f