
Keywords: Selenium; Selenate; High fat diet; Obesity; Insulin resistance; BAT; brown adipose tissue; C/EBP; CCAAT/enhancer binding protein; DGAT2; diacylglycerol acyltransferase 2; FAS; fatty acid synthase; H&E; haematoxylin and eosin; HF; high fat; HOMA-IR; homeos