Keywords: نشاسته سگو; Edible films; Sago starch; Fish gelatin; Transglutaminase; MDSC; FTIR;
مقالات ISI نشاسته سگو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نشاسته سگو; Sago starch; Gamma-irradiation; Physicochemical; Thermal properties
Keywords: نشاسته سگو; Sago starch; Etherification; Benzyl chloride; Degree of substitution; Ethanol;
Keywords: نشاسته سگو; Carboxylated nitrile butadiene rubber latex; Sago starch; Acrylonitrile; Graft copolymerization; Biodegradation;
Keywords: نشاسته سگو; Sago starch; Dual modification; Thermal properties
Keywords: نشاسته سگو; Black liquor waste; Food packaging; Lignin; Oil palm; Mechanical properties; Sago starch; Seal strength;
Keywords: نشاسته سگو; Lamivudine; Sago starch; Grafted copolymer; Controlled release;
Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch
Keywords: نشاسته سگو; Sago starch; Gelose 80; Octenyl succinyl anhydride; Esterification; Physicochemical properties;
Effect of sago starch loadings on soil decomposition of Natural Rubber Latex (NRL) composite films mechanical properties
Keywords: نشاسته سگو; Natural Rubber Latex; Sago starch; Soil decomposition; Microorganism;
Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. II. Comparisons with other starch sources and reheating effects
Keywords: نشاسته سگو; Sago starch; Gel; Texture; Rheology; Freeze-thaw; Syneresis
Synthesis and evaluation of physicochemical properties of cross-linked sago starch
Keywords: نشاسته سگو; Sago starch; Cross-linking; POCl3; XRD; SEM; FT-IR;
Facile synthesis of starch-maleate monoesters from native sago starch
Keywords: نشاسته سگو; Sago starch; Starch-maleate monoester; Cross-linked particles; Green synthesis;
Preparation, characterization and evaluation of biocomposite films containing chitosan and sago starch impregnated with silver nanoparticles
Keywords: نشاسته سگو; Silver nanoparticle; Chitosan; Sago starch; Biocomposite film; Wound dressing; Wound healing
Evaluation of biocomposite films containing alginate and sago starch impregnated with silver nano particles
Keywords: نشاسته سگو; Sodium alginate; Nanocomposite; Sago starch; Silver nano particle; Wound dressing;
Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide
Keywords: نشاسته سگو; Sago starch; Zinc oxide nanorod; Antimicrobial activity; Water vapor permeability; Sorption isotherm; UV-shield;
Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers
Keywords: نشاسته سگو; Edible film; Sago starch; Fish gelatin; Glycerol; Sorbitol; DSC; Glass transition
Effect of substrate concentration and temperature on the kinetics and thermal stability of cyclodextrin glycosyltransferase for the production of β-cyclodextrin: Experimental results vs. mathematical model
Keywords: نشاسته سگو; CGTase; Cyclodextrin; Kinetic study; Sago starch; Thermal stability
Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. I. Optimisation using response surface methodology
Keywords: نشاسته سگو; RSM; Sago starch; Gel; Texture; Rheology
Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties
Keywords: نشاسته سگو; Alcohol; Alkali; Granular cold water-soluble; Sago starch
Biohydrogen production from sago starch in wastewater using an enriched thermophilic mixed culture from hot spring
Keywords: نشاسته سگو; Biohydrogen production; Sago starch; Thermophilic mixed culture; Hot spring
Hazards and critical control points for traditional sago starch production in Papua New Guinea: Implications for food safety education
Keywords: نشاسته سگو; Sago starch; Fermentation; Storage; Food safety; HACCP
Spontaneous fermentation of traditional sago starch in Papua New Guinea
Keywords: نشاسته سگو; Sago starch; Lactic acid bacteria; Yeast; Fermentation; Indigenous food
Bioconversion of industrial wastewater from palm oil processing to butanol by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)
Keywords: نشاسته سگو; Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564); Acetone–butanol–ethanol fermentation; Redox dyes; Sago starch; Palm oil mill effluent
Direct l-lactic acid fermentation with sago starch by a novel amylolytic lactic acid bacterium, Enterococcus faecium
Keywords: نشاسته سگو; Enterococcus faecium; Direct l-lactic acid fermentation; Sago starch
Fungal colonization of sago starch in Papua New Guinea
Keywords: نشاسته سگو; Sago starch; Yeast; Mould; Ergosterol
Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch
Keywords: نشاسته سگو; Linear long-chain dextrin; Pullulanase; Sago starch; Acid hydrolysis
Itaconic acid production using sago starch hydrolysate by Aspergillus terreus TN484-M1
Keywords: نشاسته سگو; Sago starch; Hydrolysis; Glucoamylase; Aspergillus terreus; Fermentation; Itaconic acid
Sago starch and composition of associated components in palms of different growth stages
Keywords: نشاسته سگو; Sago starch; Phenolic; Lignin; Non-starch polysaccharides
Optimization of fermentation conditions for the production of ethanol from sago starch by co-immobilized amyloglucosidase and cells of Zymomonas mobilis using response surface methodology
Keywords: نشاسته سگو; Co-immobilization; Amyloglucosidase; Sago starch; Ethanol; Response surface methodology
Preparation and characterization of ultra violet (UV) radiation cured bio-degradable films of sago starch/PVA blend
Keywords: نشاسته سگو; Bioblend; Sago starch; PVA; UV radiation; Monomer treatment; Photocuring