Keywords: سالاد; Pulsed light; Disinfection; Fresh produce; Salad; Sprouts; Wash process; Sanitizers;
مقالات ISI سالاد (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سالاد; Hygiene indicators; Produce; Ready-to-eat vegetables; Salad; Microbial safety; East Africa; Developing countries;
Keywords: سالاد; Sanitation; Pulsed light; Wash water; Fresh-cut; Salad
Keywords: سالاد; Food system trust; Brand loyalty; Structural equation modelling; Salad; Food safety; Food quality;
Polyphenolic profile and antioxidant activity of meristem and leaves from “chagual” (Puya chilensis Mol.), a salad from central Chile
Keywords: سالاد; Puya chilensis; Antioxidant activity; Phenolic profile; HPLC-DAD-ESI-MSn; α-Glucosidase; Salad; 3-Caffeoylquinc acid (PubChem CID: 1794427); 4-Caffeoylquinic acid (PubChem CID: 9798666); 4-p-Coumaroylquinic acid (PubChem CID: 5281766); 5-p-Coumaroylquini
Growth inhibition effects of ferulic acid and glycine/sodium acetate on Listeria monocytogenes in coleslaw and egg salad
Keywords: سالاد; Listeria monocytogenes; Salad; Ferulic acid; Glycine; Sodium acetate; Antimicrobial;
Comprehensive analysis of Phyteuma orbiculare L., a wild Alpine food plant
Keywords: سالاد; Phyteuma orbiculare; P. spicatum; P. hemisphaericum; P. ovatum; Alpine plants; Salad; Saponins; Fatty acids; Dimeric phenylpropanoid glucoside;
Inhibitory effect of sour pomegranate sauces on some green vegetables and kisir
Keywords: سالاد; Traditional pomegranate sour sauce; Antimicrobial effect; Green vegetable; Salad; Kısır
Enterococcus faecalis and Pseudomonas aeruginosa behaviour in frozen watercress (Nasturtium officinale) submitted to temperature abuses
Keywords: سالاد; Freezing; Thawing; Salad; Watercress; Cultivar; Survival; Enterococcus; PseudomonasCongélation; Décongélation; Salade; Cresson; Variété; Survie; Enterococcus; Pseudomonas
Prevalence of Campylobacter species in meat, milk and other food commodities in Pakistan
Keywords: سالاد; Campylobacter; Prevalence; Meat; Milk; Salad; Cheese; Pakistan
Culture free DGGE and cloning based monitoring of changes in bacterial communities of salad due to processing
Keywords: سالاد; Bacterial communities; Salad; Denaturing gradient gel electrophoresis (DGGE); Culture free; Monitoring; Enterobacteriaceae; Pseudomonadaceae;