Keywords: ضدعفونی کننده; Textiles; HAI; Pathogens; Sanitizer; Soft surface; Tracer;
مقالات ISI ضدعفونی کننده (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Polydiacetylene sensor interaction with food sanitizers and surfactants
Keywords: ضدعفونی کننده; Polydiacetylene vesicles; PDA; Sanitizer; Food industry; Sensor;
Keywords: ضدعفونی کننده; Human norovirus; Hepatitis A virus; Salmonella; E. coli; Inactivation; Decontamination; Sanitizer; Chemical residue; Fruits;
Keywords: ضدعفونی کننده; Pulsed electric fields; Blueberries; Microbial; Quality; Nutrition; Sanitizer; Peroxyacetic acid (PubChem CID: 195769); Hydrogen peroxide (PubChem CID: 784); Sodium chloride (PubChem CID: 5234);
Keywords: ضدعفونی کننده; Fresh produce; Salmonella Typhimurium; Escherichia coli O157:H7; Listeria monocytogenes; Sanitizer; Organic acid; Vacuum impregnation; Surface roughness;
Keywords: ضدعفونی کننده; Gaseous chlorine dioxide; Sanitizer; High temperature; High relative humidity; Radish seed; Radish sprouts; Escherichia coli O157:H7; Mesophilic aerobic bacteria;
Keywords: ضدعفونی کننده; Broccoli; Salmonella Typhimurium; Sanitizer; Listeria monocytogenes; Organic acid; Vacuum impregnation
Keywords: ضدعفونی کننده; Lactobacillus; Strawberry; Hydrocooling; Sanitizer; Fragariaxananassa
Keywords: ضدعفونی کننده; Salmonella; Strawberries; Hydrocooling; Sanitizer; Fragaria x ananassa;
Keywords: ضدعفونی کننده; Bacteriophage; Phage; Lactic acid bacteria; Inactivation; Sanitizer; Disinfectant;
Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat
Keywords: ضدعفونی کننده; Salmonella enterica; Eggshell; Gaseous chlorine dioxide; Sanitizer; High relative humidity; High temperature;
Monitoring of contamination sources of Listeria monocytogenes in a poultry slaughterhouse
Keywords: ضدعفونی کننده; Sanitizer; Chicken; Contamination sources; Food industry; Listeria;
pH effect on the formation of THM and HAA disinfection byproducts and potential control strategies for food processing
Keywords: ضدعفونی کننده; sanitizer; chlorine; disinfection byproducts; pH; hypochlorite;
Evaluation of aqueous and alcohol-based quaternary ammonium sanitizers for inactivating Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on peanut and pistachio shells
Keywords: ضدعفونی کننده; Salmonella; Escherichia coli O157:H7; Listeria; Peanut; Pistachio; Sanitizer; aQUAT; aqueous quaternary ammonium chloride; ipQUAT; isopropyl quaternary ammonium chloride;
Biofilm-producing ability and efficiency of sanitizing agents against Prototheca zopfii isolates from bovine subclinical mastitis
Keywords: ضدعفونی کننده; subclinical mastitis; biofilm-producing isolate; sanitizer; Prototheca zopfii;
Lethality of moist heat and silver dihydrogen citrate sanitizer combinations on Listeria spp. adhered to components of a deli meat slicer
Keywords: ضدعفونی کننده; Deli meat slicer; Cross-contamination; Listeria monocytogenes; Thermal inactivation; Sanitizer
Whole-head washing, prior to cutting, provides sanitization advantages for fresh-cut Iceberg lettuce (Latuca sativa L.)
Keywords: ضدعفونی کننده; Ultrasound; Sanitizer; Lettuce; Sanitation method;
Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion
Keywords: ضدعفونی کننده; Strawberry; Sanitizer; E. coli O157:H7; Salmonella; Antimicrobial;
Quality of Iceberg (Lactuca sativa L.) and Romaine (L. sativa L. var. longifolial) lettuce treated by combinations of sanitizer, surfactant, and ultrasound
Keywords: ضدعفونی کننده; Ultrasound; Sanitizer; Surfactant; Quality; Lettuce;
Impact of ethanol treatment on physiological and microbiological properties of fresh white asparagus (Asparagus officinalis L.) spears
Keywords: ضدعفونی کننده; Ascorbate; Moulds; Sanitizer; Stiffness; Yeast;
Changes in resistance of Salmonella Typhimurium biofilms formed under various conditions to industrial sanitizers
Keywords: ضدعفونی کننده; Biofilm; Salmonella Typhimurium; Temperature; pH; Sanitizer; Resistance;
Survival of foodborne pathogens at different relative humidities and temperatures and the effect of sanitizers on apples with different surface conditions
Keywords: ضدعفونی کننده; Foodborne pathogens; Surface condition; Relative humidity; Storage temperature; Sanitizer
Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers
Keywords: ضدعفونی کننده; Aerosolization; Sanitizer; Biofilms; Escherichia coli O157:H7; Salmonella Typhimurium; Listeria monocytogenes;
Efficacy of aerosolized hydrogen peroxide-based sanitizer on the reduction of pathogenic bacteria on a stainless steel surface
Keywords: ضدعفونی کننده; Foodborne pathogens; Aerosolization; Sanitizer; Attached cells; Stainless steel
Continuous-flow ultrasonic washing system for fresh produce surface decontamination
Keywords: ضدعفونی کننده; Ultrasound; Fresh produce; Surface decontamination; Washing; Escherichia coli O157:H7; Sanitizer
Inactivation of Salmonella enterica on tomato stem scars by antimicrobial solutions and vacuum perfusion
Keywords: ضدعفونی کننده; Tomato; Sanitizer; Stem scar; Salmonella; Antimicrobial
Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil
Keywords: ضدعفونی کننده; Listeria monocytogenes; Ready-to-eat vegetables; Serotype; Ribotype; Biofilm; Sanitizer
Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom
Keywords: ضدعفونی کننده; Low concentration electrolyzed water; Sanitizer; Oyster mushroom; Foodborne pathogens; Natural microflora
Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach
Keywords: ضدعفونی کننده; Sodium hypochlorite; Sanitizer; Escherichia coli O157:H7; Fresh produce; Sucrose monolaurate
Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce
Keywords: ضدعفونی کننده; Escherichia coli O157:H7; Lettuce; Leafy greens; Sanitizer; Chlorine dioxide; Chlorine
Reduction of Escherichia coli O157:H7 viability on hard surfaces by treatment with a bacteriophage mixture
Keywords: ضدعفونی کننده; Enterohemorrhagic Escherichia coli; Bacteriophages; Antimicrobial; Sanitizer; O157
Observation-based evaluation of hand hygiene practices and the effects of an intervention at a public hospital cafeteria
Keywords: ضدعفونی کننده; Hand hygiene; infectious disease; cafeteria; sanitizer; poster
Prediction of coliforms and Escherichia coli on tomato fruits and lettuce leaves after sanitizing by using Artificial Neural Networks
Keywords: ضدعفونی کننده; Sanitizer; Lettuce; Tomato; Escherichia coli; Prediction; Artificial Neural Networks
Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro
Keywords: ضدعفونی کننده; Cilantro quality; Fresh-cut; Microbial growth; Pathogen; Sanitizer; Washing
Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite
Keywords: ضدعفونی کننده; Alicyclobacillus; Chlorine dioxide; Hypochlorite; Food contact surface; Sanitizer
Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves
Keywords: ضدعفونی کننده; Escherichia coli O157:H7; Lettuce; Leafy greens; Sanitizer; Chlorine dioxide; Chlorine; Acidified sodium chlorite; Acidic electrolyzed water;
Optimization of ozone treatment of fresh-cut green leaf lettuce
Keywords: ضدعفونی کننده; Ozone; Green leaf lettuce; Optimization; Listeria monocytogenes; Overall visual quality; Sanitizer; Vitamin C; Respiration; Browning; Chemical oxygen demand
Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces
Keywords: ضدعفونی کننده; Electrolyzed oxidizing water; Listeria monocytogenes; Pathogen reduction; Sanitizer; Seafood safety