Keywords: ایمنی دریایی; Bioavailability; Polydimethylsiloxane; Partition coefficient; Sediment remediation; Black carbon; Seafood safety;
مقالات ISI ایمنی دریایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ایمنی دریایی; Emerging food contaminants; Microplastics; Additives; Seafood safety; Toxicity; Human health;
Keywords: ایمنی دریایی; Food safety; Food safety practices; Seafood safety; Seafood handling; Fish contamination;
Keywords: ایمنی دریایی; Seafood safety; Zoonoses; Fish examination; Anisakidae;
Keywords: ایمنی دریایی; ACGIH; American Conference of Governmental Industrial Hygienists; ATSDR; Agency for Toxic Substances and Disease Registry; BMD; benchmark dose; BMDL; the lower 95 percent confidence limit of BMD; EFSA; European Food Safety Authority; IARC; International A
Keywords: ایمنی دریایی; Inorganic elements; Health risk assessment; Fish; Seafood safety; Chemical contaminants; Essential elements
Keywords: ایمنی دریایی; Hg; mercury; Se; selenium; EPA; eicosapentaenoic acid; DHA; docosahexaenoic acid; USDA; U.S. Department of Agriculture; Methylmercury; Seafood safety; Co-exposures; Risk-benefit analysis;
Keywords: ایمنی دریایی; Platycephalus bassensis; Derwent Estuary; Seafood safety; Contaminant assessment; Se health benefit value (Se HBV);
Anisakid and raphidascaridid nematodes (Ascaridoidea) infection in the important marine food-fish Lophius litulon (Jordan) (Lophiiformes: Lophiidae)
Keywords: ایمنی دریایی; Marine fish; Parasite; Ascaridoidea; Seafood safety; Yellow goosefish;
Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialis
Keywords: ایمنی دریایی; Harmful algal blooms; Climate change; Seafood safety; Saxitoxins; Gymnodinium catenatum;
Characterization of microplastic litter in the gastrointestinal tract of Solea solea from the Adriatic Sea
Keywords: ایمنی دریایی; Microplastic; Solea solea; Seafood safety; Spatial distribution; Adriatic Sea;
Infection levels and species diversity of ascaridoid nematodes in Atlantic cod, Gadus morhua, are correlated with geographic area and fish size
Keywords: ایمنی دریایی; Anisakis; Zoonotic nematodes; Seafood safety; Distribution in fillets; Molecular identification;
Application of grape seed extract in depuration for decontaminating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)
Keywords: ایمنی دریایی; Vibrio parahaemolyticus; Oyster; Depuration; Grape seed extract; Seafood safety;
Heavy metals and POPs in red king crab from the Barents Sea
Keywords: ایمنی دریایی; Heavy metals; POPs; Dioxins; PCB; PBDE; PFAS; Red king crab; Paralithodes camtschaticus; Seafood safety;
Effect of coastal eutrophication on heavy metal bioaccumulation and oral bioavailability in the razor clam, Sinonovacula constricta
Keywords: ایمنی دریایی; Eutrophication; Metal bioaccumulation; Metal oral bioavailability; Seafood safety; Razor clams
Total and organic mercury concentrations in the muscles of Pacific albacore (Thunnus alalunga) and bigeye tuna (Thunnus obesus)
Keywords: ایمنی دریایی; Hg pollution; Heavy metal; Growth dilution; Methylmercury; Predatory fish; Seafood safety;
Elevated blood Hg at recommended seafood consumption rates in adult seafood consumers
Keywords: ایمنی دریایی; Consumption advisory; Contaminants; Fisheries; Methyl mercury; Seafood safety
Impact of water salinity and types of oysters on depuration for reducing Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)
Keywords: ایمنی دریایی; Vibrio parahaemolyticus; Pacific oyster; Depuration; Water salinity; Seafood safety
Effects of green tea extract on reducing Vibrio parahaemolyticus and increasing shelf life of oyster meats
Keywords: ایمنی دریایی; Vibrio parahaemolyticus; Green tea extract; Oysters; Shelf life; Seafood safety;
Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures
Keywords: ایمنی دریایی; Vibrio parahaemolyticus; Pacific oyster; Depuration; Shellfish; Seafood safety
Chinese consumers' willingness to pay for green- and eco-labeled seafood
Keywords: ایمنی دریایی; Green label; Eco-label; Seafood safety; Willingness to pay; China;
Heavy metal (Pb, Co, Cd, Cr, Cu, Fe, Mn and Zn) concentrations in harvest-size white shrimp Litopenaeus vannamei tissues from aquaculture and wild source
Keywords: ایمنی دریایی; Heavy metal; Concentration; Seafood safety; White shrimp; Litopenaeus vannamei; Food safety; Maximum contamination limit; Consumer protection; Food analysis; Food composition
Cooking makes cadmium contained in Chilean mussels less bioaccessible to humans
Keywords: ایمنی دریایی; Mytilus chilensis; Seafood safety; Cadmium; Bioaccessibility; Digestion simulation;
Validation of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)
Keywords: ایمنی دریایی; Vibrio parahaemolyticus; High pressure processing; Oysters; Process validation; Seafood safety;
Persistence of sucrose fermenting and nonfermenting vibrios in tissues of Manila clam species, Ruditapes philippinarum, depurated in seawater at two different temperatures
Keywords: ایمنی دریایی; Manila clam (Ruditapes philippinarum); Depuration process; Seafood safety; Sucrose nonfermenting vibrios; Sucrose fermenting vibrios; Predictive model
Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface
Keywords: ایمنی دریایی; Scombroid poisoning; Histamine; EO water; Seafood safety
Florida red tide perception: Residents versus tourists
Keywords: ایمنی دریایی; Communication tools; Evaluation of outreach and education; Florida red tide; Harmful algal blooms and public knowledge; Karenia brevis; Outreach and education; Resident risk perception; Seafood safety; Tourist risk perception
First U.S. report of shellfish harvesting closures due to confirmed okadaic acid in Texas Gulf coast oysters
Keywords: ایمنی دریایی; Diarrheic Shellfish Poisoning; Shellfish harvesting closures; Dinophysis sp.; Okadaic acid; Phycotoxins; Harmful algae; Seafood safety
Trace elements in two marine fish cultured in fish cages in Fujian province, China
Keywords: ایمنی دریایی; Trace elements; Cultured marine fish; Fish cages; Seafood safety
Domoic acid and human exposure risks: A review
Keywords: ایمنی دریایی; Harmful algal blooms; Amnesic shellfish poisoning; Domoic acid; Seafood safety; Chronic exposure; Excitotoxicity; Review
Scombroid poisoning: A review
Keywords: ایمنی دریایی; Scombroid poisoning; Histamine; Scombrotoxin; Seafood safety; Test kits; Dockside testing
Assessment of metal, metalloid, and radionuclide bioaccessibility from mussels to human consumers, using centrifugation and simulated digestion methods coupled with radiotracer techniques
Keywords: ایمنی دریایی; Bioavailability; Seafood; Digestion simulation; Differential centrifugation; Seafood safety
Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii — development and evaluation of predictive models
Keywords: ایمنی دریایی; Seafood safety; Prediction; Heat inactivation; Product validation
Vibrio parahaemolyticus: A concern of seafood safety
Keywords: ایمنی دریایی; Vibrio parahaemolyticus; Foodborne pathogen; Food poisoning; Shellfish; Detection methods; Seafood safety
Trace metals and organochlorines in the bamboo shark Chiloscyllium plagiosum from the southern waters of Hong Kong, China
Keywords: ایمنی دریایی; Seafood safety; Ecological risk; Marine pollution; Chiloscyllium plagiosum
Organotin levels in seafood and its implications for health risk in high-seafood consumers
Keywords: ایمنی دریایی; Organotins; Speciation; Seafood safety; Dietary exposure; Survey; Ocean and human health
Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces
Keywords: ایمنی دریایی; Electrolyzed oxidizing water; Listeria monocytogenes; Pathogen reduction; Sanitizer; Seafood safety
Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves
Keywords: ایمنی دریایی; Electrolyzed oxidizing water; Listeria monocytogenes; Food processing gloves; Seafood safety
Quality assurance, information tracking, and consumer labeling
Keywords: ایمنی دریایی; Seafood safety; Labeling; Consumer information; Traceability
Chain of custody as an organizing framework in seafood risk reduction
Keywords: ایمنی دریایی; Seafood safety; Marine pollution; International trade; Traceability; EAN.UCC; Chain-of-custody