Keywords: روغن دانه; Mango processing waste; Biorefinery; Pectin; Seed oil; Techno-economic evaluation;
مقالات ISI روغن دانه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روغن دانه; Supercritical extraction; Variable mass transport; Seed oil; Mathematical modeling;
Keywords: روغن دانه; Sesamum indicum L; Cold-press oil; Fatty acid; Morocco; Seed oil;
Keywords: روغن دانه; Red radish; Seed oil; Sulforaphene; Supercritical carbon dioxide; High performance liquid chromatography;
Keywords: روغن دانه; Sunflower; Central composite design; Seed oil; Supercritical fluid extraction;
Keywords: روغن دانه; Oleaginous crops; Seed oil; Environmental stress; Triacylglycerol biosynthesis; Enhancing seed oil content; Improving seed oil quality;
Keywords: روغن دانه; Blackberry seed; Raspberry seed; Seed oil; DSC; TG;
Keywords: روغن دانه; Climate; Environment; Fatty acid composition; Phylogeny; Renewable resource plants; Seed oil
Keywords: روغن دانه; Encapsulation efficiency; Pomegranate; Seed oil; Spray drying; Ultrasound extraction
Keywords: روغن دانه; Extraction temperature; Kinetic model; Pomegranate; Seed oil; Ultrasound extraction;
Keywords: روغن دانه; ROA; rate of oil accumulation; DAF; days after flowering; LCSFA; long saturated fatty acids; MUFA; monounsaturated fatty acids; PUFA; polyunsaturated fatty acids; Camelina sativa; Seed development; Vegetative tissues; Seed oil; Fatty acids;
Phenolic profile and effect of growing area on Pistacia lentiscus seed oil
Keywords: روغن دانه; Pistacia lentiscus; Seed oil; Phenolic profile; Growing area;
Seed oil of Jatropha curcas L. germplasm: Analysis of oil quality and fatty acid composition
Keywords: روغن دانه; Jatropha curcas L.; Seed oil; Fatty acid methyl esters; Fatty acid composition; 1H NMR spectra; GC chromatography;
Very-long-chain fatty acid diversity in nine Heliophila seed oils
Keywords: روغن دانه; Heliophila; Seed oil; Very-long-chain fatty acids; Nervonic acid; sn-2-MAG;
Hexane and ethanol extracted seed oils and leaf essential compositions from two castor plant (Ricinus communis L.) varieties
Keywords: روغن دانه; Ricinus communis zanzibariensis; Ricinus communis impala; Seed oil; Essential oil; Solvent;
Short and long term modulation of tissue minerals concentrations following oral administration of black cumin (Nigella sativa L.) seed oil to laboratory rats
Keywords: روغن دانه; Nigella sativa; Black cumin; Seed oil; Laboratory rats; Natural herbs; Micro- and macrominerals; Tissue trace elements; Electrolytes; LD; lethal dose; b.w.; body weight; FAAS; flame atomic absorption spectrophotometry; GC-MS; gas chromatography-mass s
Characterization of Jatropha curcas accessions based in plant growth traits and oil quality
Keywords: روغن دانه; Seed oil; Fatty acids; Biodiesel properties; Breeding;
Morphometric and phytochemical profile of seeds of metallicolous and nonmetallicolous Echium vulgare populations
Keywords: روغن دانه; Boraginaceae; Heavy metal; Allantoin; Rosmarinic acid; Seed oil;
The topical efficacy and safety of Citrullus lanatus seed oil: A short-term clinical assessment
Keywords: روغن دانه; Citrullus lanatus; Cosmetic; Efficacy; GCÂ ÃÂ GC-MS; Kalahari melon; Safety; Seed oil; Skin;
Natural variation in fatty acid composition of Sapindus spp. seed oils
Keywords: روغن دانه; Biodiesel; Environmental factors; Fatty acid variation; Genotype; Sapindus; Seed oil;
Beauty in Baobab: a pilot study of the safety and efficacy of Adansonia digitata seed oil
Keywords: روغن دانه; Adansonia digitata; Baobab; Cosmetic; Efficacy; Safety; Seed oil;
Heterologous expression of two GPATs from Jatropha curcas alters seed oil levels in transgenic Arabidopsis thaliana
Keywords: روغن دانه; Jatropha; Seed oil; TAG; GPAT; Transgenic; Arabidopsis;
Identification of target genes and processes involved in erucic acid accumulation during seed development in the biodiesel feedstock Pennycress (Thlaspi arvense L.)
Keywords: روغن دانه; Thlaspi arvense; Erucic acid; Seed oil; TAG (triacylglycerol); FAE1 (fatty acid elongase 1); Biofuel;
Growth environment but not seed position on the parent plant affect seed germination of two Thlaspi arvense L. populations
Keywords: روغن دانه; Thlaspi arvense; Pennycress; Germination; Seed dormancy; Seed oil
Seed oil from Harmal (Rhazya stricta Decne) grown in Riyadh (Saudi Arabia): A potential source of δ-tocopherol
Keywords: روغن دانه; Rhazya stricta Decne; Seed oil; δ-Tocopherol; Fatty acids; Triacylglycerols; Pharmaceutical applications
Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum
Keywords: روغن دانه; Synsepalum dulcificum; Physicochemical properties; Antioxidant; Seed oil; Triacylglycerol
Modification of oil and glucosinolate content in canola seeds with altered expression of Brassica napus LEAFY COTYLEDON1
Keywords: روغن دانه; Brassica napus; Canola; Glycolysis; Glucosinolates; LEAFY COTYLEDON1; Seed oil;
Chemical investigation of Nigella sativa L. seed oil produced in Morocco
Keywords: روغن دانه; Cold-press oil; Fatty acid; Nigella sativa; Nutritive value; Morocco; Seed oil
Protection against oxidative damage in human erythrocytes and preliminary photosafety assessment of Punica granatum seed oil nanoemulsions entrapping polyphenol-rich ethyl acetate fraction
Keywords: روغن دانه; Punica granatum; Seed oil; Polyphenol-rich ethyl acetate fraction; Fluorescent probes; Haemolysis; Photohaemolysis
Identification and expression of a stearoyl-ACP desaturase gene responsible for oleic acid accumulation in Xanthoceras sorbifolia seeds
Keywords: روغن دانه; Stearoyl-ACP desaturase; Oleic acid; Unsaturated fatty acid; Seed oil; Functional and expression analysis; Xanthoceras sorbifolia Bunge
Facile microwave-assisted preparation of waterborne polyesteramide/OMMT clay bio-nanocomposites for protective coatings
Keywords: روغن دانه; Seed oil; Bio-based polymers; Bio-composites; Green chemistry; Microwave assisted synthesis
Decreased seed oil production in FUSCA3 Brassica napus mutant plants
Keywords: روغن دانه; Brassica napus; Canola; FUSCA3; Glycolysis; Seed oil;
Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
Keywords: روغن دانه; Pomegranate; Seed oil; Fatty acid; Tocopherol; Sterol; Carotenoid; Spanish cultivars; Biodiversity and nutrition; Cultivar difference; Food analysis; Food composition;
Chemistry, phytotechnology, pharmacology and nutraceutical functions of kenaf (Hibiscus cannabinus L.) and roselle (Hibiscus sabdariffa L.) seed oil: An overview
Keywords: روغن دانه; Kenaf; Roselle; Seed oil; Fatty acid; Mesta; Ambadi oil
Supercritical CO2 extraction of grape seed oil: Effect of process parameters on the extraction kinetics
Keywords: روغن دانه; Supercritical CO2 extraction; Extraction kinetics model; Grape seeds; Seed oil; BIC model; Mass transfer
A green separation of Lagenaria siceraria seed oil
Keywords: روغن دانه; Green processing; Lagenaria siceraria; Seed oil; Pressure; Taguchi
Leucaena leucocephala (Lam.) de Wit seed oil: Characterization and uses
Keywords: روغن دانه; Leucaena leucocephala; Seed oil; Vitamin E; Essential fatty acid; Cosmetic and pharmaceutical ingredient; Thermogravimetric (TG) analysis
Succinyl amide gemini surfactant from Adenopus breviflorus seed oil: A potential corrosion inhibitor of mild steel in acidic medium
Keywords: روغن دانه; Adsorption; Corrosion; Gemini surfactant; Mild steel; Succinyl amide gemini surfactant; Adenopus breviflorus; Corrosion inhibition; Seed oil
Enzyme-assisted aqueous extraction of oil from Forsythia suspense seed and its physicochemical property and antioxidant activity
Keywords: روغن دانه; Forsythia suspense; Seed oil; Enzyme-assisted aqueous extraction; Physicochemical property; Fatty acid composition; Antioxidant activity;
Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil
Keywords: روغن دانه; Citrullus colocynthis; Helianthus annuus; Seed oil; Tocopherols; Fatty acids; Food & cosmetic applications;
Over-expression of JcDGAT1 from Jatropha curcas increases seed oil levels and alters oil quality in transgenic Arabidopsis thaliana
Keywords: روغن دانه; Jatropha; Seed oil; DGAT1; Transgenic; Arabidopsis;
Planting depth for oilseed calendula
Keywords: روغن دانه; Calendic acid; Emergence; Hydrothermal time; Seeding depth; Seed oil
Growth and yield response of calendula (Calendula officinalis) to sowing date in the northern U.S.
Keywords: روغن دانه; Calendula; Sowing date; Yield; Seed oil
Cupressus sempervirens var. horizentalis seed oil: Chemical composition, physicochemical characteristics, and utilizations
Keywords: روغن دانه; Cypress; Seed oil; Fatty acids; UV spectrum; Cosmetic formulations; Biodiesel feedstock
Physicochemical characteristics of the cold-pressed Japanese quince seed oil: New promising unconventional bio-oil from by-products for the pharmaceutical and cosmetic industry
Keywords: روغن دانه; Japanese quince; Seed oil; Fatty acids; Phytosterols; Tocopherols; Phenolic compounds
Novel oilseed of Dracocephalum kotschyi with high n-3 to n-6 polyunsaturated fatty acid ratio
Keywords: روغن دانه; Medicinal plant; Dracocephalum kotschyi; Seed oil; Physicochemical properties
Acidic pH based microwave-assisted aqueous extraction of seed oil from yellow horn (Xanthoceras sorbifolia Bunge.)
Keywords: روغن دانه; Microwave-assisted aqueous extraction; Yellow horn; Seed oil; Physicochemical properties; Chemical composition
Snapdragon (Antirrhinum majus) seed oil: Characterization of fatty acids, bioactive lipids and radical scavenging potential
Keywords: روغن دانه; Antirrhinum majus; Snapdragon; Seed oil; Lipid classes; Fatty acids; Lipid-soluble bioactives; Radical scavenging potential
Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities
Keywords: روغن دانه; Microwave-assisted aqueous enzymatic extraction; Isatis indigotica Fort.; Seed oil; Physicochemical properties; Fatty acid compositions; Antioxidant activities
Characteristics, composition and thermal stability of Acacia senegal (L.) Willd. seed oil
Keywords: روغن دانه; Acacia senegal; Seed oil; Physicochemical properties; Fatty acids; Triacylglycerols; Thermal stability