Keywords: سموم سرخدار; Cell viability biosensor (CVBS); Smartphone; Portable colorimetric reader; Shellfish toxins; Okadaic acid (OA);
مقالات ISI سموم سرخدار (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سموم سرخدار; Gold nanoparticles; Capillary electrophoresis; Electrochemistry; Immunoassay; Shellfish toxins;
Occurrence of marine algal toxins in oyster and phytoplankton samples in Daya Bay, South China Sea
Keywords: سموم سرخدار; Shellfish toxins; Okadaic acid; Pectenotoxin; Dinophysis; Domoic acid; Pseudo-nitzschia;
Confirmation of extensive natural distribution of azaspiracids in the tissue compartments of mussels (Mytilus edulis)
Keywords: سموم سرخدار; Azaspiracid Poisoning (AZP); Shellfish toxins; LC-MS/MS; Biotransformation;
Synthesis of the FG ring fragment of pectenotoxins 1-9
Keywords: سموم سرخدار; Pectenotoxins; Shellfish toxins; Wittig reaction; Sharpless asymmetric dihydroxylation; Horner/Wadsworth/Emmons reaction;
Operational application of a rapid antibody-based detection assay for first line screening of paralytic shellfish toxins in shellfish
Keywords: سموم سرخدار; Centrifugal filter device; Microalgae; Paralytic shellfish poisoning; Rapid kit; Shellfish toxins
Effect of steam cooking on distribution of paralytic shellfish toxins in different tissue compartments of scallops Patinopecten yessoensis
Keywords: سموم سرخدار; HPLC; Paralytic shellfish poisoning; Patinopecten yessoensis; Rapid kit; Shellfish toxins; Steam cooking; Tissue compartments
Occurrence and potential risks of harmful algal blooms in the East China Sea
Keywords: سموم سرخدار; DSP, diarrhetic shellfish poisoning; ECS, East China Sea; GIS, geographic information system; HAB, Harmful algal bloom; PSP, paralytic shellfish poisoningHarmful algal bloom; Shellfish toxins; Risk assessment; Geographic information system; Kernel density
Effects of cooking and heat treatment on concentration and tissue distribution of okadaic acid and dinophysistoxin-2 in mussels (Mytilus edulis)
Keywords: سموم سرخدار; Shellfish toxins; Processing; Pretreatment; Diarrhetic shellfish poisoning; DSP; Food safety
Structural confirmation and occurrence of azaspiracids in Scandinavian brown crabs (Cancer pagurus)
Keywords: سموم سرخدار; Azaspiracid; Shellfish toxins; Brown crab; Cancer pagurus
Occurrence and seasonal variations of algal toxins in water, phytoplankton and shellfish from North Stradbroke Island, Queensland, Australia
Keywords: سموم سرخدار; Okadaic acid; Domoic acid; Gymnodimine; Shellfish toxins; Dinophysis; Pseudo-nitzschia
Bivalve genomics
Keywords: سموم سرخدار; Bivalves; Genomics; Proteomics; Stress; Feeding; Shellfish toxins
Neurohistochemical biomarkers of the marine neurotoxicant, domoic acid
Keywords: سموم سرخدار; Limbic system; Hippocampus; Excitotoxins; c-Fos; c-Jun; Argyrophilia; Fluoro-Jade; Algal blooms; Shellfish toxins; Myelin; GFAP; HSP-72; Rat IgG; Blood-brain barrier;
Tissue distribution, effects of cooking and parameters affecting the extraction of azaspiracids from mussels, Mytilus edulis, prior to analysis by liquid chromatography coupled to mass spectrometry
Keywords: سموم سرخدار; Shellfish toxins; Azaspiracid poisoning toxins; Steaming; Methanol; Acetone; Food safety;