
Keywords: KGM; konjac glucomannan; FFC; full-fat Mozzarella cheese control; LFC; low-fat Mozzarella cheese control; SKC; skimmed Mozzarella cheese control; LFKGM; low-fat Mozzarella cheese with KGM addition; SKKGM; skimmed Mozzarella cheese with KGM addition; BF; b