Keywords: پوسیدگی پودر کنید; BBR; Botrytis bunch rot; BCA; biological control agent; CFU; colony forming units; DRI; disease risk index; MoA; mode of action; RH; relative Humidity; SDW; sterile distilled water; T; temperature; Grey mould; Pantoea agglomerans; Enterobacter cowanii; Vi
مقالات ISI پوسیدگی پودر کنید (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پوسیدگی پودر کنید; Citrus; Fruit quality; Geotrichum citri-Aurantii; Sodium dehydroacetate; Sour rot
Microbiome dynamics during spontaneous fermentations of sound grapes in comparison with sour rot and Botrytis infected grapes
Keywords: پوسیدگی پودر کنید; Wine; Sour rot; Botrytis; Massive sequencing; Lactic acid bacteria; Acetic acid bacteria;
Comparative RNA-seq analysis of citrus fruit in response to infection with three major postharvest fungi
Keywords: پوسیدگی پودر کنید; Citrus fruit; Green mold; Blue mold; Sour rot; Disease resistance; RNA sequencing;
Cinnamaldehyde inhibits the mycelial growth of Geotrichum citri-aurantii and induces defense responses against sour rot in citrus fruit
Keywords: پوسیدگی پودر کنید; Cinnamaldehyde; Citrus; Geotrichum citri-aurantii; Sour rot; Defense response;
Use of Cistus aqueous extracts as botanical fungicides in the control of Citrus sour rot
Keywords: پوسیدگی پودر کنید; Antifungal activity; Cistus plant aqueous extracts; Sour rot; Geotrichum citri-aurantii; Citrus fruit;
Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit
Keywords: پوسیدگی پودر کنید; Citrus spp.; Hydrolytic enzymes; Killer factor; Sour rot
A novel fungal fruiting structure formed by Aspergillus niger and Aspergillus carbonarius in grape berries
Keywords: پوسیدگی پودر کنید; Histology; Red globe; Sclerotium; Sour rot; Stroma
Application of essential oils as multi-target fungicides for the control of Geotrichum citri-aurantii and other postharvest pathogens of citrus
Keywords: پوسیدگی پودر کنید; EO, essential oilCitrus; Sour rot; Geotrichum citri-aurantii; Essential oils; Lemongrass
Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
Keywords: پوسیدگی پودر کنید; Biocontrol; Table grape; Sour rot; Fungi; Yeasts; Pathogenicity;
Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot
Keywords: پوسیدگی پودر کنید; Antifungal activity; Sour rot; Plant extracts; Geotrichum candidum; Citrus fruit
Antifungal activity of extracts of extremophile plants from the Argentine Puna to control citrus postharvest pathogens and green mold
Keywords: پوسیدگی پودر کنید; Lemon; Parastrephia lepidophylla; Sour rot; Green mold; Penicillium digitatum; Geotrichum citri-aurantii
Changes in sour rotten grape berry microbiota during ripening and wine fermentation
Keywords: پوسیدگی پودر کنید; Damaged grapes; Sour rot; Yeasts; Acetic acid bacteria; Lactic acid bacteria; Wine fermentation;
Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo
Keywords: پوسیدگی پودر کنید; Polyhexamethylene biguanide; Polyhexamethylene guanidine; Citrus; Geotrichum citri-aurantii; Sour rot
Control of table grape storage rots by pre-harvest applications of salts
Keywords: پوسیدگی پودر کنید; Botrytis cinerea; Table grape; Inorganic salts; Grey mould; Sour rot; Control
Control of green mold and sour rot of stored lemon by biofumigation with Muscodor albus
Keywords: پوسیدگی پودر کنید; Biofumigation; Citrus; Fumigant; Geotrichum citri-aurantii; Lemon; Muscodor albus; Penicillium digitatum; Postharvest; Sour rot; Volatile;