Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation
Keywords: سرسپ; Annonaceae; Soursop; Phenolic compounds; Starch hydrolase; Glycation; Natural products;