Keywords: شیر سویا; Phytoestrogens; Soy milk; Derivatization; Gas chromatography mass spectrometry; Experimental design;
مقالات ISI شیر سویا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شیر سویا; Dental erosion; Coca-cola®; Bovine milk; Soy milk; Almond milk; Oat milk;
Keywords: شیر سویا; Soy milk; Glyphosate; Endocrine disruption; Testosterone levels;
Keywords: شیر سویا; Aryloxyphenoxy-propionate herbicides; Phosphonium based room temperature ionic liquids; Ionic liquid–dispersive liquid-liquid microextraction; Liquid chromatography; Soy sauce; Soy milk
Keywords: شیر سویا; Ice cream; Soy milk; Coconut milk; Probiotic bacteria; Amino acids; Sugar content
Keywords: شیر سویا; Soy milk; Infant formula; Soy proteins; Milk proteins; Experimental designLeite de soja; Fórmulas infantis; Proteínas de soja; Proteínas do leite; Desenho experimental
Keywords: شیر سویا; Soy milk; Infant formula; Soy proteins; Milk proteins; Experimental designLeite de soja; Fórmulas infantis; Proteínas de soja; Proteínas do leite; Desenho experimental
Keywords: شیر سویا; Soy milk; Fermented food; Lactobacillus acidophilus; Rheology; Model;
Keywords: شیر سویا; Soybean (Glycine max L.); Soybean seeds; Soy milk; In vitro digestion; Bioactive peptides; Liquid chromatography-mass spectrometry; Food analysis; Food composition;
Keywords: شیر سویا; Atherosclerosis; Genetically modified; Hypercholesterolemia; Probiotic-fermentation; Soy milk
Keywords: شیر سویا; Amylolytic lactic acid bacteria; Probiotic; Soy milk; Rice; Viscosity; α-Amylase activity;
Keywords: شیر سویا; Oxygen reduction reaction; N, Co-codoped carbon electrocatalyst; Soy milk; Cobalt salts; Carbon dots; Polypyrrole;
Keywords: شیر سویا; Ovine sperm; Soy milk; Dimethylformamide; Glycerol; In vitro fertilization
α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk
Keywords: شیر سویا; Soy milk; Lactobacilli; α-Galactosidase; Oligosaccharides; Proteolytic;
The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil
Keywords: شیر سویا; Lipid oxidation; n-3 PUFA; Rosemary extract; Carnosic acid; Carnosol; Chlorogenic acid; Soy milk; Cow milk;
Modulation of the TNFα-induced gene expression profile of intestinal epithelial cells by soy fermented with lactic acid bacteria
Keywords: شیر سویا; Soy milk; Lactic acid bacteria; Probiotic; Intestinal epithelial cell; TNFα; NF-κB
Effects of the melanogenic inhibitor, uracil, derived from Lactobacillus plantarum TWK10-fermented soy milk on anti-melanogenesis in B16F0 mouse melanoma cells
Keywords: شیر سویا; CREB; Lactobacillus plantarum TWK10; MITF; Soy milk; Uracil;
Evaluation of mixing flow conditions to inactivate Escherichia coli in opaque liquids using pilot-scale Taylor–Couette UV unit
Keywords: شیر سویا; UV light; Taylor–Couette unit; Mixing; Escherichia coli; Opaque liquids; Apple cider; Carrot juice; Soy milk; Model solutions
Soy milk suppresses cholesterol-induced inflammatory gene expression and improves the fatty acid profile in the skin of SD rats
Keywords: شیر سویا; Soy milk; Inflammation; Skin; IL-1β; COX-2; DGLA;
Fabrication and characterizations of biodegradable jute reinforced soy based green composites
Keywords: شیر سویا; Jute fabric; Soy milk; Green composite; Biodegradation
Isolation of saccharides in dairy and soy products by solid-phase extraction coupled with analysis by ligand-exchange chromatography
Keywords: شیر سویا; Solid-phase extraction; Ligand-exchange chromatography; Saccharide; Milk; Soy milk; Food analysis; HPLC;
Developing of Tris Soy Milk Diluent for Frisian Holstein Bull Frozen Semen
Keywords: شیر سویا; soy milk; bull semen; cryopreservation
Effects of calcium-chelating agents and pasteurisation on certain properties of calcium-fortified soy milk
Keywords: شیر سویا; Soy milk; Calcium; Chelating agent; Pasteurisation
Soy consumption is not a risk factor for peanut sensitization
Keywords: شیر سویا; Skin prick test; peanut allergy; soy formula; soy milk; risk factors; sensitizationMACS, Melbourne Atopy Cohort Study; OR, Odds ratio; SPT, Skin prick test
Immobilization–stabilization of an α-galactosidase from Thermus sp. strain T2 by covalent immobilization on highly activated supports: Selection of the optimal immobilization strategy
Keywords: شیر سویا; Enzyme immobilization; Enzyme stabilization; Thermophilic enzymes; Soy milk; Glutaraldehyde
Physicochemical characterization of soymilk after step-wise centrifugation
Keywords: شیر سویا; Soy milk; Soy proteins; Colloidal characterization
High-pressure treatment effects on proteins in soy milk
Keywords: شیر سویا; High pressure; Soy milk; β-conglycinin (7S); Glycinin (11S); Tofu gel;