
Keywords: جوانه سویا; Abscisic acid; Carbonyl compound; Freshness assessment; Metabolomics; Soybean sprouts; Abscisic Acid (PubChem CID5375199); Acetonitrile (PubChem CID6342); Butylated Hydroxytoluene (PubChem CID31404); Chloroform (PubChem CID6212); Dansyl hydrazine (PubChem