| کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن | 
|---|---|---|---|---|
| 7584697 | 1492027 | 2018 | 32 صفحه PDF | دانلود رایگان | 
عنوان انگلیسی مقاله ISI
												An ionic liquid functionalized graphene adsorbent with multiple adsorption mechanisms for pipette-tip solid-phase extraction of auxins in soybean sprouts
												
											ترجمه فارسی عنوان
													جاذب گرافن جاذب یونیک با مکانیزم جذب چندگانه برای استخراج فاز جامد پی اچ پی از اکسین ها در جوانه های سویا 
													
												دانلود مقاله + سفارش ترجمه
													دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
																																												موضوعات مرتبط
												
													مهندسی و علوم پایه
													شیمی
													شیمی آنالیزی یا شیمی تجزیه
												
											چکیده انگلیسی
												A new ionic liquid functionalized graphene-pipette-tip solid-phase extraction method coupled with high-performance liquid chromatography was established for the simultaneous extraction and determination of three auxins in soybean sprouts. The graphene adsorbent, with multiple adsorption mechanisms, was first synthesized by functional modification of pentafluorobenzyl imidazolium bromide ionic liquid through thiol-ene click chemistry. The ionic liquid was applied to prevent the aggregation of graphene; it also imbued graphene with the ability for Ï-Ï interactions, ionic exchange, electrostatic interactions, as well as hydrogen bonding (which is stronger than the interaction between water and analytes), by augmenting the adsorption mechanisms between the adsorbent and analytes. Under optimized conditions, linearity was achieved in the ranges 0.03-5.00â¯Âµg/g for indole-3-acetic acid and 1-naphthaleneacetic acid and 0.09-5.00â¯Âµg/g for 2,4-dichlorophenoxyacetic acid, with a detection limit of 0.004-0.026â¯Âµg/g; this adsorbent has been successfully applied for the determination of auxins in soybean sprouts.
											ناشر
												Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 265, 1 November 2018, Pages 290-297
											Journal: Food Chemistry - Volume 265, 1 November 2018, Pages 290-297
نویسندگان
												Hua Zhang, Xingqiang Wu, Yanan Yuan, Dandan Han, Fengxia Qiao, Hongyuan Yan, 
											