Keywords: زمان آرامش چرخش اسپین; DE; dextrose equivalent; DNS; 3,5-dinitrosalicylic acid; TAKA; Aspergillus oryzae α-amylase; L-DE5; DE5 maltodextrin obtained from the liquefaction of 10% starch; L-DE10; DE10 maltodextrin from the liquefaction of 10% starch; L-DE15; DE15 maltodextrin fr