Differential responses of two Egyptian barley (Hordeum vulgare L.) cultivars to salt stress
Keywords: Antioxidant enzymes; Barley; Na+ sequestration; Oxidative stress; Salt tolerance; DW; Dry weight; RGR; Relative growth rate; LA; Leaf area; NHX; Na+/H+ antiporter; HVP; Vacuolar H+-pyrophosphatase; VHA; Vacuolar H+-ATPase; PM H+-ATPase; Plasma membrane H+