
Keywords: ANCOVA; analysis of covariance; ALA; a-linolenic acid; AA; arachidonic acid; DGLA; dihomo-γ-linolenic acid; DTA; docosatetraenoic acid; DHA; docosahexenoic acid; df; degrees of freedom; EPA; eicosapentaenoic acid; FADS; fatty acid desaturase; LA; linolei