Structures and physicochemical properties of starch from immature seeds of soybean varieties (Glycine max (L.) Merr.) exhibiting normal, low-linolenic or low-saturated fatty acid oil profiles at maturity
Keywords: Starch; Soybean; Starch structure; Starch function; Soybean oil; Fatty acids; Lipids; Amylose; Amylopectin; Glycine max; Edamame