کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10603378 | 982475 | 2005 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Structural and physicochemical characteristics of winter squash (Cucurbita maxima D.) fruit starches at harvest
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آلی
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Structural and physicochemical characteristics of winter squash (Cucurbita maxima D.) fruit starches at harvest Structural and physicochemical characteristics of winter squash (Cucurbita maxima D.) fruit starches at harvest](/preview/png/10603378.png)
چکیده انگلیسی
Structures and physicochemical properties of starch isolated from fruit (pepo) of seven winter squash cultivars (Cucurbita maxima D.) were studied. Squash starches exhibited the B-type X-ray diffraction pattern and had most granules with diameters of 1.5-2.5, 6-8, and 11-13 μm. Squash amylopectin had more long branch chains (25.4-29.3% DPâ¥37), and squash starch had relatively small absolute amylose contents (12.9-18.2%). Squash starch amylopectins had weight-average molecular weights ranging from 2.03 to 3.22Ã108 g/mol, gyration radii of 294-337 nm, and unusually low polydispersity (1.21-1.81). Isoamylase-debranched amylopectins showed average chain-length varied from DP 26.5 to 28.1. Squash starches had onset gelatinization temperature ranging from 60.6 to 63.5 °C and enthalpy changes (ÎH) from 15.9 to 17.4 J/g. Retrogradation rate for squash starches ranged from 41 to 55% after 7 days at 4 °C. Squash starch pastes, measured by using a Rapid Visco-Analyzer, had peak viscosity of 174-233 RVU, final viscosity of 193-244 RVU, and setback of 79-100 RVU, with pasting temperature of 65.6-68.8 °C.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 59, Issue 2, 10 January 2005, Pages 153-163
Journal: Carbohydrate Polymers - Volume 59, Issue 2, 10 January 2005, Pages 153-163
نویسندگان
David G. Stevenson, Sang-Ho Yoo, Paul L. Hurst, Jay-lin Jane,