Keywords: کدو حلوایی; Antioxidant activity; Enzymatic activity; High pressure processing; Microstructure; Pumpkin; Texture Profile Analysis;
مقالات ISI کدو حلوایی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کدو حلوایی; Hypercarotenaemia; Carotenoid metabolites; Carrot; Pumpkin; Papaw; β-Carotene;
Keywords: کدو حلوایی; High pressure thermal treatment; Moderate-intensity pulsed electric fields; Pumpkin; Carotenoids; Antioxidants; Polyphenols; Polyphenoloxidase;
Keywords: کدو حلوایی; Pumpkin; Drying; Total carotenoids and phenolics; Antioxidant activity; Mechanical properties;
Keywords: کدو حلوایی; RDA; recommended daily allowance; HDL; high-density lipoproteins; LDL; low-density lipoproteins; UFA; unesterified fatty acids; T-RFLP-analysis; terminal restriction fragment length polymorphism; LDH; lactate dehydrogenase; ALT; alanine aminotransferase;
Keywords: کدو حلوایی; Internal parasites; Meat goats; Lambs; Pumpkin; Ginger
Keywords: کدو حلوایی; Cancer cells; Benign prostate hyperplasia; Steroid hormone receptors; Cell viability; Pumpkin; Obstetrics; Gynaecology; Urinary-tract disorder;
Keywords: کدو حلوایی; Prickly pear; Pumpkin; Linseed; Oil; Laser burns; Healing effect
Keywords: کدو حلوایی; Amaranth; Antioxidant capacity; Descriptive sensory analysis; Jerusalem artichoke; Pumpkin
Keywords: کدو حلوایی; Pumpkin; Source-sink; Photosynthetic rate; Dry mass and distribution
Keywords: کدو حلوایی; Pumpkin; Pineapple; Canning; Juice and storage
Keywords: کدو حلوایی; Pumpkin; Cucurbita pepo; Soy germ; Incontinence; Overactive bladder; Clinical study;
Keywords: کدو حلوایی; Traditional medicines; Cucurbit; Pumpkin; Polysaccharides; Anti-diabetic; Pectin
Keywords: کدو حلوایی; Pumpkin; Carotenoid; Drying; Edible coating; Retention; Starch;
Keywords: کدو حلوایی; Cucurbita sp; pumpkin; pumpkin flour; supply chain; food value-based chain
Phenotypic relationships among oil, protein, fatty acid composition and seed size traits in Cucurbita pepo
Keywords: کدو حلوایی; Pumpkin; Oleic acid; Linoleic acid; Stearic acid; Palmitic acid; Seed length; Seed weight;
Kernels for deletion to classes of acyclic digraphs
Keywords: کدو حلوایی; Out-forest; Pumpkin; Parameterized complexity; Kernelization;
Proteolytic and antioxidant activity of protein fractions of seeds of Cucurbita moschata
Keywords: کدو حلوایی; Pumpkin; Natural rennet; Cucurbita moschata; Milk-clotting;
A pumpkin polysaccharide induces apoptosis by inhibiting the JAK2/STAT3 pathway in human hepatoma HepG2 cells
Keywords: کدو حلوایی; Pumpkin; Polysaccharide; Hepatoma; JAK2/STAT3; Apoptosis;
Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei
Keywords: کدو حلوایی; Lactobacillus casei; Probiotic; Functional foods; Pumpkin; By-productsPW, Pumpkin wastes; SSF, Solid state fermentation; MRS, De Man, Rogosa and Sharpe; PP, Pumpkin powder containing probiotics; SD, Standard deviation; aw, Water activity; ChM, Chocolate m
Protein, mineral and amino acid content of some Cameroonian traditional dishes prepared from pumpkin (Cucurbita maxima Duch.)
Keywords: کدو حلوایی; Proximate composition; Minerals; Amino acids; Traditional foods; Pumpkin; Cucurbita maxima; Cameroon; Food analysis; Food composition
Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)
Keywords: کدو حلوایی; Pumpkin; Biofortification; Pro-vitamin A carotenoids; Bioaccessibility; Caco-2 cells
Solution properties of a heteropolysaccharide extracted from pumpkin (Cucurbita pepo, lady godiva)
Keywords: کدو حلوایی; Pumpkin; Polysaccharide; Solution property;
Quantitative understanding of Refractance Window™ drying
Keywords: کدو حلوایی; Refractance Window™ drying; Porous media; Mylar®; Pumpkin; Mathematical modeling; Multiphase transport
PumpKin: A tool to find principal pathways in plasma chemical models
Keywords: کدو حلوایی; PumpKin; Pathway reduction; Chemical pathway analysis; Plasma chemistry; Pathway reduction; Plasma combustion
Optimization of radiation dose and quality parameters for development of ready-to-cook (RTC) pumpkin cubes using a statistical approach
Keywords: کدو حلوایی; Pumpkin; Ready-to-cook (RTC); Gamma irradiation; Shelf-life; Design of experiments
The effect of high hydrostatic pressure on the microbiological quality and physical–chemical characteristics of Pumpkin (Cucurbita maxima Duch.) during refrigerated storage
Keywords: کدو حلوایی; High hydrostatic pressure; Physicochemical properties; Thermal treatment; Pumpkin; Storage time
Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva)
Keywords: کدو حلوایی; Pumpkin; Polysaccharide; Acetylation; Antioxidant activity; Cytoprotective effect;
Studies on the extraction of pumpkin components and their biological effects on blood glucose of diabetic mice
Keywords: کدو حلوایی; Diabetes; Monosaccharide composition; Polysaccharide; Pumpkin
Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2
Keywords: کدو حلوایی; Carotenoids; Modifier; Pumpkin; Supercritical fluid extraction
Influence of osmotic dehydration process parameters on the quality of candied pumpkins
Keywords: کدو حلوایی; Candying; Osmotic dehydration; Diffusion; Fracture; Viscoelastic; Pumpkin; Fick's law; Numerical solution
Nutritional and antioxidant profiles of pumpkin (Cucurbita pepo Linn.) immature and mature fruits as influenced by NPK fertilizer
Keywords: کدو حلوایی; Antioxidant; Fertilizer; Fruits; Proximate; Pumpkin
Inhibitory effect of polysaccharides from pumpkin on advanced glycation end-products formation and aldose reductase activity
Keywords: کدو حلوایی; Pumpkin; Polysaccharide; Aldose reductase; Antiglycation;
Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)
Keywords: کدو حلوایی; Green pepper; Pumpkin; Hardness; Texture; Color; Air drying; Freeze drying
Selectivity of fomesafen based systems for preemergence weed control in cucurbit crops
Keywords: کدو حلوایی; Butternut squash; Cantaloupe; Cucumbers; Dimethenamid-p; Fomesafen; Hubbard winter squash; Pumpkin; Summer squash; s-Metolachlor; Yellow crooked neck squash; Zucchini
Comparative analysis of cells and proteins of pumpkin plants for the control of fruit size
Keywords: کدو حلوایی; Fruit size; Pumpkin; Gigantism; Protein expression pattern; Two-dimensional gel electrophoresis; Cell size; DNA content
Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions
Keywords: کدو حلوایی; Pumpkin; Isothermal and non-isothermal frozen storage conditions; Quality; Kinetics
Osmotic dehydration process for low temperature blanched pumpkin
Keywords: کدو حلوایی; Low temperature blanching; Pumpkin; Osmotic dehydration; Response surface; Optimization
Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin
Keywords: کدو حلوایی; Supercritical fluid extraction; Carotenoid; Composition; Pumpkin
Analysis of giant pumpkin (Cucurbita maxima) drying kinetics in various technologies of convective drying
Keywords: کدو حلوایی; Pumpkin; Convective drying; Forced convection; Mathematical model; Shrinkage
Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components
Keywords: کدو حلوایی; Apricot; Peach; Pumpkin; Authenticity; Alcohol-insoluble residue; Fractional isolation; Hemicellulose; Saccharide composition; FT-NIR
Excellent combination of counter-current chromatography and preparative high-performance liquid chromatography to separate galactolipids from pumpkin
Keywords: کدو حلوایی; Galactolipids; Cucurbita moschata; Pumpkin; High-speed counter-current chromatography; Preparative HPLC
Yield performance, quality characteristics and fruit storability of winter squash cultivars in sub-humid areas
Keywords: کدو حلوایی; Pumpkin; Starch; Carotenoids; Panel test; Conservation
Color stability of pumpkin (Cucurbita moschata, Duchesne ex Poiret) puree during storage at room temperature: Effect of pH, potassium sorbate, ascorbic acid and packaging material
Keywords: کدو حلوایی; Pumpkin; Color stability; Sorbate; Ascorbic; Packaging
Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods
Keywords: کدو حلوایی; Pumpkin; Drying; Shrinkage; Density; Colour; Carotenoids
Response surface design for the optimization of enzymatic detection of mercury in aqueous solution using immobilized urease from vegetable waste
Keywords: کدو حلوایی; Urease; Pumpkin; Hg2+; Response surface methodology (RSM); Full factorial design
Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product
Keywords: کدو حلوایی; Pumpkin; Iron; Functional foods
Pectin extraction from pumpkin with the aid of microbial enzymes
Keywords: کدو حلوایی; Pectin; Pumpkin; Enzymic extraction; Aspergillus awamori
Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brush
Keywords: کدو حلوایی; Abrasive-cutter brush; Mechanical peeling; Pumpkin
Enzymatic detection of mercuric ions in ground-water from vegetable wastes by immobilizing pumpkin (Cucumis melo) urease in calcium alginate beads
Keywords: کدو حلوایی; Urease; Pumpkin; Cucumis melo; Hg2+ ions; Calcium alginate beads