Mechanical peeling of pumpkins. Part 2: Modeling of peeling process
Keywords: کدو حلوایی; Mechanical peeling; Pumpkin; Modeling
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Development overview of the revised NASA Ultra Long Duration Balloon
Keywords: کدو حلوایی; Balloon; ULDB; Ultra Long Duration; Test flight; Pumpkin; Stratosphere
Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity
Keywords: کدو حلوایی; Apricot; Peach; Pumpkin; Authenticity; Cell wall composition; Monosaccharide composition; Fractional isolation
Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue
Keywords: کدو حلوایی; Light microscopy; Microstructure; Pumpkin; Vegetable cells; Shape factors; Shrinkage
Some properties of an acidic protein-bound polysaccharide from the fruit of pumpkin
Keywords: کدو حلوایی; Protein-bound polysaccharide; Pumpkin; HPLC; Monosaccharide; Amino acid; Homogeneousness; Weight-average molecular weight
Influence of pre-treatments on the drying kinetics during vacuum drying of carrot and pumpkin
Keywords: کدو حلوایی; Blanching; Carrot; Diffusion; Freezing; Pumpkin; Vacuum drying
The kinetics of forced convective air-drying of pumpkin slices
Keywords: کدو حلوایی; Pumpkin; Thin-layer drying; Moisture ratio models; Effective diffusivity; Activation energy
Microwave, air and combined microwave–air-drying parameters of pumpkin slices
Keywords: کدو حلوایی; Air; Colour; Combined; Drying; Microwave; Pumpkin
Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)
Keywords: کدو حلوایی; Diffusion coefficients; Osmotic dehydration; Convective drying; Shrinkage; Pumpkin
Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching
Keywords: کدو حلوایی; Pumpkin; Blanching; Kinetic models; Peroxidase; Colour; Texture
Abrasive peeling of pumpkin
Keywords: کدو حلوایی; Peeling; Mechanical peeling; Abrasive peeling; Pumpkin; Abrasive pads; Abrasive disks
Physiological and metabolic changes of Cucurbita pepo leaves in response to zucchini yellow mosaic virus (ZYMV) infection and salicylic acid treatments
Keywords: کدو حلوایی; Metabolism; Peroxidase; Pigments; Pumpkin; Salicylic acid; Systemic acquired resistance; Zucchini yellow mosaic virusChl, chlorophyll; POX, peroxidase; SA, salicylic acid; SAR, systemic acquired resistance; SA + V, treated with salicylic acid then inocula
Comparative fatty acid content of seeds of four Cucurbita species grown in a common (shared) garden
Keywords: کدو حلوایی; Cucurbita; Fatty acids; Pumpkin; Seed oil
Ribosome-inactivating proteins in edible plants and purification and characterization of a new ribosome-inactivating protein from Cucurbita moschata
Keywords: کدو حلوایی; Cucurbita moschata; DNA glycosylase; Plant defence; Pumpkin; Ribosome-inactivating protein; Tomato
Salicylic acid alleviates growth inhibition and oxidative stress caused by zucchini yellow mosaic virus infection in Cucurbita pepo leaves
Keywords: کدو حلوایی; Leaf growth; Photosynthesis rate; Pigments; Pumpkin; Salicylic acid; Zucchini yellow mosaic virus; Antioxidant enzyme activity; Gas exchangeChl, chlorophyll; POX, peroxidase; SA, salicylic acid; SA+V, treated with salicylic acid then inoculated with virus
The first and second law analyses of thermodynamic of pumpkin drying process
Keywords: کدو حلوایی; Drying; Thermodynamic analyses; Energy and exergy; Pumpkin
Extraction and chromatography of carotenoids from pumpkin
Keywords: کدو حلوایی; Supercritical fluid extraction; Liquid-liquid extraction; Carotenoids; β-Carotene; Pumpkin; Korea;
Solution viscosity and structural modification of pumpkin biopectin
Keywords: کدو حلوایی; Pectin; Pumpkin; Rheology; Viscosity; Gelation; Enzymic extraction;
Structural and physicochemical characteristics of winter squash (Cucurbita maxima D.) fruit starches at harvest
Keywords: کدو حلوایی; Starch; Starch structure; Starch function; Amylose; Amylopectin; Winter squash; Pumpkin; Cucurbit;