Keywords: آمیلوز; Rice washing; Hardness; Stickiness; Leached materials; Amylose; Amylopectin; Chain-length distribution; Molecular size;
مقالات ISI آمیلوز (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آمیلوز; Rice; Starch; Retrogradation; XRD; Amylose;
Keywords: آمیلوز; Maize grain; Vitreousness; Amylose; Zein; Starch granule;
Keywords: آمیلوز; Thin layer chromatography; Chickpea; Amylopectin; Amylose; Enzyme-resistant starch;
Keywords: آمیلوز; Glycemic index; Glycemic load; Amylose; Resistant starch; Lalat; α-Tocopherol equivalent (ATE);
Keywords: آمیلوز; Supercritical fluid chromatography; Enantioseparation; Liquid crystalline materials; Chiral fluorinated liquid crystals; Amylose; BP; back pressure; CSP; chiral stationary phase; EEO; enantiomer elution order; LCs; liquid crystals; OAFLCs; orthoconic anti
Keywords: آمیلوز; Amylose; Starch-based; Hierarchical structure; Thermal behavior;
Keywords: آمیلوز; Oxidized polysaccharide; Amylose; Aldehyde group; Carboxyl group; Antibacterial activity; Solubility;
Keywords: آمیلوز; Rice; Starch digestibility; Size exclusion chromatography; Molecular structure; Amylose; Amylopectin; Biosynthesis;
Keywords: آمیلوز; Amylose; Milky white grains; Milling quality; Model comparison; Protein; Starch viscosity;
Keywords: آمیلوز; AA; amino acids; ADF; acid detergent fibre; ADFI; average daily feed intake; ADG; average daily gain; BW; body weight; CATTD; coefficient of apparent total tract digestibility; CP; crude protein; DE; digestible energy; DM; dry matter; GE; gross energy; G:
Keywords: آمیلوز; Oryza sativa; irradiation; viscosity; swelling; amylose; starch; digestibility;
Keywords: آمیلوز; Molecular dynamics simulation; Gromacs; Amylose; Linoleic acid; Stearic acid; Complexation;
Keywords: آمیلوز; 1-MPC; 1-methylcyclopropene; ABA; abscisic acid; ACO1; 1-aminocyclopropane-1-carboxylate oxidase; ACS1; 1-aminocyclopropane-1-carboxylate synthase; AM; amylose; ANS; anthocyanidin synthase; ASE; artificial spurs extinction; AP; amylopectin; BA; 6-benzylad
Keywords: آمیلوز; Glycemic index; Resistant starch; Amylose; Granule bound starch synthase; Rice;
Keywords: آمیلوز; Starch; Amylose; Alkylresorcinols; Inclusion complexes; Rye bran;
Keywords: آمیلوز; Rice starch; Cross-link; Hydrogel; Amylose; Gelatinization process;
Keywords: آمیلوز; Wheat; Amylose; Total dietary fibre; Resistant starch;
Keywords: آمیلوز; Glycemic index; Resistant starch; Amylose; Pulses; Vegetable oils; Food analysis; Food composition; Rice;
Keywords: آمیلوز; Potato; Amylose; Amylopectin; Resistant starch; Dietary fiber;
Keywords: آمیلوز; AP; amylopectin; AM; amylose; C*; close packing concentration; CPV; cold paste viscosity; DP; degree of polymerization; EE-AP; extractable extracellular amylopectin; EE-AM; extractable extracellular amylose; EE-AM150-1500; extractable extracellular amylos
Keywords: آمیلوز; Rye starch; Isolation; Starch granularity; Amylose; Amylopectin; Retrogradation;
Keywords: آمیلوز; Amylose; Doxyl-stearic acid; Inclusion complex; Electron paramagnetic resonance (EPR); Molecular dynamics;
Keywords: آمیلوز; Amylose; Nanoparticles; Precipitation; Chain length distribution;
Keywords: آمیلوز; Short linear glucan; Starch; Degree of polymerization; Amylose; Separation;
Keywords: آمیلوز; Amylopectin; Amylose; Biotechnology; Metabolism; Seed; Starch synthesis; Sucrose transport; Wheat; ABA; abscisic acid; ADP; adenosine diphosphate; AGPase; ADP-glucose pyrophosphorylase; CWINV; cell wall invertase; DAA; days after anthesis; DBE; debranchin
Insights into molecular structure and digestion rate of oat starch
Keywords: آمیلوز; Oat starch; Starch digestibility; Amylose; Amylopectin; Fine structure;
Understanding the fine structure of intermediate materials of maize starches
Keywords: آمیلوز; Fine structure; Intermediate material; Starch; Amylopectin; Amylose; Starch (PubChem: CID24836924); Amylopectin (PubChem CID: 439207); Water (PubChem CID: 962); Dimethyl sulfoxide (PubChem CID: 679); n-Butanol (PubChem CID: 263); Isoamyl alcohol (PubChem
Keywords: آمیلوز; Starch; Degradation; Shear strength; Amylose; Lamellar structure;
Keywords: آمیلوز; Oryza sativa; gamma radiation; 60Co; amylose; starch; digestibility; cooking property;
Functionalized polymer monoliths with carbamylated amylose for the enantioselective reversed phase nano-liquid chromatographic separation of a set of racemic pharmaceuticals
Keywords: آمیلوز; Amylose; Capillary; Enantioseparation; Encapsulation; Monolith; Organic polymer;
Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa
Keywords: آمیلوز; Potato quality; Solanum tuberosum; Starch properties; Nutrient elements; Food analysis; Amylose; Dietary aluminium;
Keywords: آمیلوز; amylose; antioxidant property; crystallinity; gelatinization; mineral; pigmented rice; polishing; pasting property; bran;
Keywords: آمیلوز; Grain quality; Nitrogen dilution curve; Prediction models; Protein; Amylose; Rice ecotypes;
Nano-liquid chromatography applied to enantiomers separation
Keywords: آمیلوز; Chiral; Enantiomers; Selectors; Nano-liquid chromatography; Nano-LC; Cyclodextrins; Glycopeptide antibiotics; Polysaccharides; Vancomycin; Teicoplanin; Amylose; Cellulose;
Keywords: آمیلوز; Maize genotypes; Agronomic traits; Nutritional traits; Linear relationships; AML; amylose; CF; crude fiber; CP; crude protein; EE; ether extract; EH; ear insertion height; FF; number of days from sowing until female flowering; GY; grain yield; MF; number
Keywords: آمیلوز; Amylose; Acetylation; Rifampicin; Inclusion complexes; Drug delivery system;
Keywords: آمیلوز; Chain-length distribution; Molecular size; Amylopectin; Amylose; Rice starch;
Keywords: آمیلوز; Amylose; Phosphorus; Gelatinization; Retrogradation; Pasting temperature;
Keywords: آمیلوز; Amylose; Graft copolymer; Ammonia adsorption; Cigarette smoke;
Keywords: آمیلوز; Amylopectin; Amylose; Broken rice; Glutinous rice flour; Glycerol; Ultrasonication;
Keywords: آمیلوز; Amylose; Inclusion complex; Potato starch; Pullulanase; ZincW–Zn, zinc content; C–Zn, zinc conversion; URPA, uncomplexed retrograded potato amylose; 13C CP/MAS NMR13, C cross-polarization/magic angle spinning nuclear magnetic resonance; XPS, X-ray photoel
Keywords: آمیلوز; Oryza sativa; Gamma radiation; 60Co; Chromatography; Amylose; Amylopectin;
Keywords: آمیلوز; Amylose; Extrusion; Digestion; Resistant starch; AACC; American Association of Cereal Chemistry; AOAC; Association of Official Analytical Chemists; DG; degree of gelatinization; DSC; differential scanning calorimeter; EHAMF-I; extruded high amylose maize
Keywords: آمیلوز; Nanoprecipitation; Amylose; Complex; Crystallinity; Melting
Keywords: آمیلوز; Rice; Corn; Starch; Amylose; Syneresis; Pasting; SEM
Keywords: آمیلوز; Musa spp.; Amylose; Viscosity
Keywords: آمیلوز; Tannins; Proanthocyanidins; Starch digestibility; Amylose; Resistant starch
Keywords: آمیلوز; Amylose; Magnetic bead; Immunomagnetic separation; Protein G; Maltose binding protein; E. coli O157:H7; Food
Keywords: آمیلوز; Phaseolus vulgaris; Vigna unguiculata; In vitro digestibility; Amylose; Amylopectin;