کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7590051 | 1492100 | 2016 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Physicochemical and structural characteristics of rice starch modified by irradiation
ترجمه فارسی عنوان
ویژگی های فیزیکوشیمیایی و ساختاری نشاسته برنج اصلاح شده با اشعه
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
This work evaluated the physicochemical and structural properties of rice starch of the cultivars IAC 202 and IRGA 417 modified by irradiation. Starch samples were irradiated by 60Co in doses 1, 2 and 5Â kGy, on a rate of 0.4Â kGy/h. A control not irradiated was used for comparison. The granule morphology and A-type X-ray diffraction pattern were not altered by irradiation. There was an increase in amylose content, carboxyl content and acidity with irradiation. Gamma radiation did not affect the thermal properties of IACÂ 202, but increased gelatinization temperature of IRGAÂ 417, in the higher dose (5Â kGy). The number of long chains of amylopectin was reduced and short chains were increased for IACÂ 202, whereas for IRGA 417, the opposite was observed, probably due to cross-linking of starch chains. Starches had their physicochemical and structural properties modified by irradiation differently.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 191, 15 January 2016, Pages 59-66
Journal: Food Chemistry - Volume 191, 15 January 2016, Pages 59-66
نویسندگان
LuÃs Fernando Polesi, Silene Bruder Silveira Sarmento, Jaqueline de Moraes, Célia Maria Landi Franco, Solange Guidolin Canniatti-Brazaca,