Keywords: استرپتوکوک ترموفیلوس; Folate; Streptococcus thermophilus; Gene expression; Milk fermentation; Bio-fortification;
مقالات ISI استرپتوکوک ترموفیلوس (ترجمه نشده)
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Keywords: استرپتوکوک ترموفیلوس; selenium; Lactobacillus delbrueckii ssp. bulgaricus; Streptococcus thermophilus; antibacterial activity;
Keywords: استرپتوکوک ترموفیلوس; Freeze-dried; Cryoprotective medium; Protectants; Response surface methodology; Streptococcus thermophilus;
Keywords: استرپتوکوک ترموفیلوس; exopolysaccharide; acid milk gel; molar mass; Streptococcus thermophilus;
Keywords: استرپتوکوک ترموفیلوس; Bacteriophage; Whey powder; Lactic acid bacteria; Lactococcus lactis; Leuconostoc spec.; Streptococcus thermophilus;
Keywords: استرپتوکوک ترموفیلوس; Undefined starter cultures; Mozzarella; Microbial ecology; Stability; Streptococcus thermophilus;
Keywords: استرپتوکوک ترموفیلوس; Streptococcus thermophilus; Microdiversity; Phosphoserine phosphatase; High-throughput sequencing
Keywords: استرپتوکوک ترموفیلوس; Streptococcus thermophilus; Anti-inflammatory properties; Gastro-intestinal stresses; Adhesion properties
Keywords: استرپتوکوک ترموفیلوس; Streptococcus thermophilus; TIM (TNO gastrointestinal model); Gastric acid resistance; Survival; RIVET (Recombinase In Vivo Expression Technology)
Keywords: استرپتوکوک ترموفیلوس; House microbiota; Rind and core cheese microbiotas; 16S rRNA targeted metagenomics; Streptococcus thermophilus; Caciocavallo Pugliese; Caciotta
Keywords: استرپتوکوک ترموفیلوس; pasta filata cheese; free amino acid; natural whey starter; Streptococcus thermophilus;
Keywords: استرپتوکوک ترموفیلوس; Starter; Lactococcus lactis; Streptococcus thermophilus; Ewe's raw milk cheese; Sensory characteristics; Manufacturing conditions
Keywords: استرپتوکوک ترموفیلوس; Food processing; Milk pasteurization; Streptococcus thermophilus; Acoustic effects; Surface vibration; Heat exchanger; Biofouling
Keywords: استرپتوکوک ترموفیلوس; Streptococcus thermophilus; Lactobacillus bulgaricus; Kinetic modeling; Single strain culture; Lactic acid; Batch fermentation
Keywords: استرپتوکوک ترموفیلوس; High pressure homogenization; Rheology; Yogurt; Lactobacillus acidophilus; Streptococcus thermophilus
Keywords: استرپتوکوک ترموفیلوس; Bacteriocins; Competition; Biogenic amines; Lactococcus lactis; Enterococcus faecalis; Streptococcus thermophilus;
Keywords: استرپتوکوک ترموفیلوس; Folates; Vitamin enrichment; Yogurt; Lactobacillus bulgaricus; Streptococcus thermophilus;
Keywords: استرپتوکوک ترموفیلوس; Biogenic amines; Streptococcus thermophilus; PCR; hdcA gene; Yogurt;
Short communication: Genomic and phenotypic analyses of exopolysaccharides produced by Streptococcus thermophilus KLDS SM
Keywords: استرپتوکوک ترموفیلوس; Streptococcus thermophilus; genome sequence; monosaccharide composition; molecular mass;
Cytoprotective effect of Streptococcus thermophilus against oxidative stress mediated by a novel peroxidase (EfeB)
Keywords: استرپتوکوک ترموفیلوس; Streptococcus thermophilus; peroxidase EfeB; oxidative stress; intestinal epithelial cell;
Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143
Keywords: استرپتوکوک ترموفیلوس; exopolysaccharides; fermented milk; Streptococcus thermophilus;
Characterization of a yogurt-quality improving exopolysaccharide from Streptococcus thermophilus AR333
Keywords: استرپتوکوک ترموفیلوس; Streptococcus thermophilus; Exopolysaccharides; Structure; Nuclear magnetic resonance; Molecular weight;
Folate production and fol genes expression by the dairy starter culture Streptococcus thermophilus CRL803 in free and controlled pH batch fermentations
Keywords: استرپتوکوک ترموفیلوس; Folate; Culture conditions; Streptococcus thermophilus; Lactic acid bacteria; fol genes expression;
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage
Keywords: استرپتوکوک ترموفیلوس; Lactobacillus plantarum; Streptococcus thermophilus; Donkey milk; Lysozyme; Fermentation;
The global regulator CodY responds to oxidative stress by the regulation of glutathione biosynthesis in Streptococcus thermophilus
Keywords: استرپتوکوک ترموفیلوس; CodYst regulator; oxidative stress; glutathione biosynthesis; Streptococcus thermophilus;
Incorporation of water-in-oil-in-water (W1/O/W2) double emulsion in a set-type yogurt model
Keywords: استرپتوکوک ترموفیلوس; Yogurt; W1/O/W2 double emulsion; Acidification; Streptococcus thermophilus; Lactobacillus bulgaricus;
Evaluation of qPCR and plate counting for quantifying thermophilic starters in cheese
Keywords: استرپتوکوک ترموفیلوس; Streptococcus thermophilus; Lactobacillus delbrueckii; Lactobacillus helveticus; Cheese; Quantitative PCR; Plate counting;
Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y
Keywords: استرپتوکوک ترموفیلوس; yogurt; exopolysaccharides; rheology; Streptococcus thermophilus;
The influence of fermentation condition on production and molecular mass of EPS produced by Streptococcus thermophilus 05-34 in milk-based medium
Keywords: استرپتوکوک ترموفیلوس; Streptococcus thermophilus; Fermentation condition; Exopolysaccharide; Molecular mass; epsC expression
Bioactive exopolysaccharides from a S. thermophilus strain: Screening, purification and characterization
Keywords: استرپتوکوک ترموفیلوس; Exopolysaccharides; Viscosity; Streptococcus thermophilus
Streptococcus thermophilus, an emerging and promising tool for heterologous expression: Advantages and future trends
Keywords: استرپتوکوک ترموفیلوس; Streptococcus thermophilus; Genetic tools; Heterologous expression; Food-grade; Natural competence
Microbial community dynamics in thermophilic undefined milk starter cultures
Keywords: استرپتوکوک ترموفیلوس; Natural milk cultures; Next generation sequencing; Streptococcus thermophilus; Lactobacillus delbrueckii; Diversity
Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-culture
Keywords: استرپتوکوک ترموفیلوس; Lactobacillus casei; Streptococcus thermophilus; Streptococcus thermophilus phage; Co-culture; Fermented milk
Short communication: Evaluation of amino acid consumption and necessary profiles of Streptococcus thermophilus T1C2 in controlled pH batch fermentations
Keywords: استرپتوکوک ترموفیلوس; Streptococcus thermophilus; amino acid; consumption; necessary;
Evaluation of a Streptococcus thermophilus strain with innate anti-inflammatory properties as a vehicle for IL-10 cDNA delivery in an acute colitis model
Keywords: استرپتوکوک ترموفیلوس; Inflammatory bowel disease; Streptococcus thermophilus; DNA delivery; Interleukin-10; Anti-inflammatory;
Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter1
Keywords: استرپتوکوک ترموفیلوس; cheese; late blowing; nonstarter lactic acid bacteria; Streptococcus thermophilus; galactose;
Developing a kinetic model for co-culture of yogurt starter bacteria growth in pH controlled batch fermentation
Keywords: استرپتوکوک ترموفیلوس; Streptococcus thermophilus; Lactobacillus bulgaricus; Kinetic modeling; Single strain culture; Co-culture; Proto-cooperation;
Effects of Streptococcus thermophilus on volatile sulfur compounds produced by Porphyromonas gingivalis
Keywords: استرپتوکوک ترموفیلوس; Halitosis; Streptococcus thermophilus; Porphyromonas gingivalis;
Response of S. thermophilus LMD-9 to bacitracin: Involvement of a BceRS/AB-like module and of the rhamnose–glucose polysaccharide synthesis pathway
Keywords: استرپتوکوک ترموفیلوس; Antibiotic; Detoxification modules; Rhamnose–glucose polysaccharide; Streptococcus thermophilus; Two-component systems; Yogurt
High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts
Keywords: استرپتوکوک ترموفیلوس; Streptococcus thermophilus; Yoghurt; Fingerprinting; PFGE; Starter;
Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing
Keywords: استرپتوکوک ترموفیلوس; Thermophilic lactic acid bacteria; Streptococcus thermophilus; Lactobacillus delbrueckii; Lactobacillus helveticus; PCR-DGGE; Pyrosequencing;
Mono-dimensional blue native-PAGE and bi-dimensional blue native/urea-PAGE or/SDS-PAGE combined with nLC-ESI-LIT-MS/MS unveil membrane protein heteromeric and homomeric complexes in Streptococcus thermophilus
Keywords: استرپتوکوک ترموفیلوس; 1D-BN-PAGE; mono-dimensional blue native polyacrylamide gel electrophoresis; 2D-BN/SDS-PAGE; two-dimensional blue native/SDS-PAGE; 2D-BN/urea-PAGE; two-dimensional blue native/urea-PAGE; nLC-ESI-LIT-MS/MS; nano-liquid chromatography coupled with electro
Assessment of the susceptibility of lactic acid bacteria to biocides
Keywords: استرپتوکوک ترموفیلوس; Biocides; Lactic acid bacteria; Lactobacillus; Lactococcus garvieae; Streptococcus salivarius; Streptococcus thermophilus
Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genes
Keywords: استرپتوکوک ترموفیلوس; Streptococcus thermophilus; Inhibitory activity; Bacteriocins; Thermophilin genes; Bioprotective features; Natural cultures
The thioredoxin system in the dental caries pathogen Streptococcus mutans and the food-industry bacterium Streptococcus thermophilus
Keywords: استرپتوکوک ترموفیلوس; Thioredoxin system; Streptococcus species; Microaerophiles; Dental pathogen; Food industry bacterium; DTNB; 5,5â²-dithiobis-2-nitrobenzoic acid (DTNB); DTT; dithiothreitol; Ea; energy of activation; IPTG; isopropyl-β-thiogalactopyranoside; ROS; reactive
Technical note: Development of a quantitative PCR method for monitoring strain dynamics during yogurt manufacture
Keywords: استرپتوکوک ترموفیلوس; starter culture; Streptococcus thermophilus; Lactobacillus delbrueckii; real-time quantitative polymerase chain reaction (qPCR);
Short communication: Effect of oxygen on symbiosis between Lactobacillus bulgaricus and Streptococcus thermophilus
Keywords: استرپتوکوک ترموفیلوس; symbiotic relationship; Lactobacillus bulgaricus; Streptococcus thermophilus; dissolved oxygen;
Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Streptococcus thermophilus: The inulin effect
Keywords: استرپتوکوک ترموفیلوس; Inulin; Streptococcus thermophilus; Bifidobacterium lactis; Biomass; Metabolic end-products;
Safety aspects, genetic diversity and technological characterisation of wild-type Streptococcus thermophilus strains isolated from north Italian traditional cheeses
Keywords: استرپتوکوک ترموفیلوس; Streptococcus thermophilus; Raw milk cheese; Antibiotic resistance; Tetracycline resistance; Antimicrobial activity;
Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus
Keywords: استرپتوکوک ترموفیلوس; Streptococcus thermophilus; Lactic acid bacteria; Co-culture; Co-metabolic models