
Structural and compositional characteristics of hybrid carrageenans from red algae Chondracanthus chamissoi
Keywords: مشخصه ساختاری; ES-MS; electrospray mass spectrometry; CID; collision-induced dissociation; GC-MS; gas chromatography-mass spectrometry; MMB; 4-methylmorpholine borane; CTMS; chlorotrimethylsilane; DP; degree of polymerization; Gal; galactose; anGal; 3,6-anhydrogalac