
Keywords: جذب سولفات; Volatile sulfur compounds; Wine aroma; Saccharomyces cerevisiae; Sulfate assimilation; MET17Hydrogen sulfide (PubChem CID: 402); Ethanethiol (PubChem CID: 6343); S-ethyl thioacetate (PubChem CID: 61171); Diethyl disulfide (PubChem CID: 8077)