Effects of recombinant carrot antifreeze protein from Pichia pastoris GS115 on the physicochemical properties of hydrated gluten during freeze-thawed cycles
Keywords: سولفوردیدیل; Recombinant carrot antifreeze protein; Gluten; Freeze-thawed cycles; Physicochemical properties; rCaAFP; recombinant carrot antifreeze protein; GMP; glutenin macropolymer; AFPs; antifreeze proteins; TH; thermal hysteresis; IRI; ice recrystallization inhib