Keywords: سماق; Sumac; Spray drying; Freeze drying; Maltodextrin; Powder properties
مقالات ISI سماق (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Antifungal effects of Rhus coriaria L. fruit extracts against tomato anthracnose caused by Colletotrichum acutatum
Keywords: سماق; Anthracnose; Sumac; Colletotrichum sp.; Biological control; AUDPC; SEM;
Screening in vivo antioxidant and haematological properties of sumac and acorn bioactive rich extracts
Keywords: سماق; Acorn; Sumac; Haematology; Antioxidant; Bioactive compound;
Effect of αS1-casein genotype on phenolic compounds and antioxidant activity in goat milk yogurt fortified with Rhus coriaria leaf powder
Keywords: سماق; goat yogurt; αS1-casein genotype; sumac; antioxidant activity; phenolic compound;
Effect of sumac (Rhus Coriaria) on blood lipids: A systematic review and meta-analysis
Keywords: سماق; Sumac; Total cholesterol; Lipid profile; Apo A1; LDL;
Aroma profile and essential oil composition of Rhus coriaria fruits from four Sicilian sites of collection
Keywords: سماق; HPLC-DAD/QTOF-MS; high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry; HS-SPME; headspace-solid phase microextraction; GC-EIMS; gas chromatography with electron impact mass spe
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.)
Keywords: سماق; Sumac; Rhus hirta; Antioxidants; Phytochemical; Polyphenols; Anthocyanin;
Historical biogeography of Eastern Asian-Eastern North American disjunct Melaphidina aphids (Hemiptera: Aphididae: Eriosomatinae) on Rhus hosts (Anacardiaceae)
Keywords: سماق; Gall aphids; Fordini; Holarctic biogeography; Intercontinental disjunctions; Melaphidina; Sumac;
The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract
Keywords: سماق; Sumac; Spray drying; Maltodextrin; Total phenolic content; Powder properties
Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)
Keywords: سماق; Radical scavenging; Antioxidants; Reducing power; Sumac; Rhus coriaria; Exotic fruits;
Efficacy of sumac and oregano in the inactivation of Salmonella Typhimurium on tomatoes
Keywords: سماق; Sumac; Oregano; Salmonella; Tomatoes
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
Keywords: سماق; Rhus coriaria; Sumac; Antioxidant activity; Free radicals; HPLC; HPLC–MS; Lipid peroxidation
Spray drying of sumac flavour using sodium chloride, sucrose, glucose and starch as carriers
Keywords: سماق; Sumac; Spray drying; Retention; Flavour;