Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin
Keywords: شیرین کننده; Licorice; Glycyrrhizin; Toxicity; GRAS; Additive; Burdock; Food; Flavor; FEMA; Generally recognized as safe; JECFA; Food additive; Sweetener; 11β-Hydroxysteroid dehydrogenase; Enzyme; Cortisol; Hypermineralocorticoid; Teratogen; Mutagen; Cytotoxicity; Ca