دانلود مقالات ISI درباره Tbars Values + ترجمه فارسی

Combined effects of gamma radiation doses and sodium nitrite content on the lipid oxidation and color of mortadella

Keywords: Redox potential; Residual nitrite; TBARS values; CIE color;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

اثرات فعالیت ضد میکروبی و آنتی اکسیدانی عصاره ادویه بر کیفیت گوشت مرغ خام

Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality

Keywords: Spice extracts; Antimicrobial; Antioxidant; Raw chicken meat; TBARS values

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2016 سفارش ترجمه

Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages

Keywords: Natural antioxidants; Lipid oxidation; Adzuki bean extracts; Pork sausages; TBARS values; Sensory evaluation

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork

Keywords: Lipid oxidation; Antioxidant; Kimchi; Cooked pork meat; TBARS values;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties

Keywords: Natural anti-oxidants; Lipid oxidation; Pomegranate seed powder; Pomegranate rind powder; Kinnow rind powder; TBARS values; Goat meat patties

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage

Keywords: Meat color; Natural antioxidants; Pomegranate seed powder; Pomegranate rind powder; Kinnow rind powder; TBARS values; Goat meat

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage

Keywords: Flaxseed oil; Alpha-tocopheryl acetate; Vacuum packing; Trout fillet; Abusive storage; TBARS values; Saturated fatty acids; Unsaturated fatty acids; Omega-3 fatty acids; Omega-6 fatty acids;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Physicochemical changes in ω − 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage

Keywords: Flaxseed oil; α-Tocopheryl acetate; Trout fillet; Refrigerated storage; TBARS values; Unsaturated fatty acids; ω − 3 fatty acids

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه