Keywords: Dominance موقتی احساسات; prato cheese; probiotic; flavor enhancer; quantitative descriptive analysis; temporal dominance of sensations;
مقالات ISI Dominance موقتی احساسات (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Dominance موقتی احساسات; Dynamic sensory perception; Temporal Dominance of Sensations; TDS; Expected satiety; Expected satiation; Consumers; CATA; Barley bread;
Keywords: Dominance موقتی احساسات; Food intake; Sensory cues; Liking; Wanting; Temporal dominance of sensations; Aftertaste;
Keywords: Dominance موقتی احساسات; Interaction; Temporal Dominance of Sensations; Descriptive analysis; Aroma; Tastant; Apple;
Keywords: Dominance موقتی احساسات; Lucanian dry-sausages; Key-attributes profiling; Preservatives; Quantitative descriptive analysis; Temporal dominance of sensations; Pig;
Keywords: Dominance موقتی احساسات; Astringency; Tannat; Temporal Dominance of Sensations; TDS; Wine
Keywords: Dominance موقتی احساسات; Salt substitutes; Particle size; Sodium; Temporal dominance of sensations; Time-intensity
Keywords: Dominance موقتی احساسات; Pulsed electric field; Lamb muscles; Volatile compounds; Temporal dominance of sensations; HS-SPME; Chilling and frozen storage;
Keywords: Dominance موقتی احساسات; Bread; Bolus; Salty perception; Texture; Temporal Dominance of Sensations; Saliva;
Keywords: Dominance موقتی احساسات; Temporal dominance of sensations; Texture; Ageing; Dynamic perception; TDS; Oral processing
Keywords: Dominance موقتی احساسات; KCl; monosodium glutamate; temporal dominance of sensations; time intensity;
Keywords: Dominance موقتی احساسات; Temporal Dominance of Sensations; Temporal Dominance of Emotions; TDS; TDE; Food-evoked emotions
Keywords: Dominance موقتی احساسات; Oral processing; Temporal Dominance of Sensations; Biscuit; Consumer perception;
Modeling Temporal Dominance of Sensations with semi-Markov chains
Keywords: Dominance موقتی احساسات; Temporal Dominance of Sensations; Stochastic modeling; Semi-Markov processes; Maximum likelihood;
Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate
Keywords: Dominance موقتی احساسات; Theobroma cacao L.; Fermentation; MALDI-TOF MS; Temporal dominance of sensations; Microbial succession;
Investigation of chocolate produced from four different Brazilian varieties of cocoa (Theobroma cacao L.) inoculated with Saccharomyces cerevisiae
Keywords: Dominance موقتی احساسات; Cocoa fermentation; Chocolate; PCR–DGGE; GC–MS; Temporal dominance of sensations; Cocoa variety
Analysis of binary taste-taste interactions of MSG, lactic acid, and NaCl by temporal dominance of sensations
Keywords: Dominance موقتی احساسات; IMP; inosine 5â²-monophosphate; MSG; monosodium glutamate; TDS; temporal dominance of sensations; TI; time-intensity; Temporal dominance of sensations; Basic tastes; Binary taste mixtures; Duration;
Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, Brazil
Keywords: Dominance موقتی احساسات; acceptance; dynamic profile; artisanal cheese; temporal dominance of sensations;
Relating HPMC concentration to elicited expected satiation in milk-based desserts
Keywords: Dominance موقتی احساسات; HPMC; Relative expected satiation; Milk-based dessert; Temporal dominance of sensations; Sensory perception;
Dynamic texture perception and oral processing of semi-solid food gels: Part 1: Comparison between QDA, progressive profiling and TDS
Keywords: Dominance موقتی احساسات; Semi-solid gels; Sensory texture; Fracture properties; Temporal dominance of sensations; QDA;
Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects
Keywords: Dominance موقتی احساسات; Sensory; Temporal Dominance of Sensations; Descriptive analysis; Sausage; Salt reduction
Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-like products
Keywords: Dominance موقتی احساسات; TDS, Temporal Dominance of Sensations; ANOVA, analysis of variance; MDS, ordinal multidimensional scaling; CA, correspondence analysis; PCA, principal component analysisFreshness sensation; Yoghurt; Free sorting; Temporal Dominance of Sensations; Preferen
Evaluation of bitterness in white wine applying descriptive analysis, time-intensity analysis, and temporal dominance of sensations analysis
Keywords: Dominance موقتی احساسات; Bitter; White wine; Time-intensity; Temporal dominance of sensations
Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks
Keywords: Dominance موقتی احساسات; Temporal dominance of sensations; TDS; Key-attribute sensory profiling; Fish sticks; Deep frying; Oven; Microwaving; Crunchiness;
Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes
Keywords: Dominance موقتی احساسات; Temporal dominance of sensations; Quantitative descriptive analysis; Commercial blackcurrant squash
Temporal dominance of sensations and sensory profiling: A comparative study
Keywords: Dominance موقتی احساسات; Temporal dominance of sensations; Sensory profiling; Dynamic of perception
Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity
Keywords: Dominance موقتی احساسات; Temporal Dominance of Sensations; Time–intensity; Dairy products; TDS curves