Keywords: اسید تنتازونیک; Lactic acid bacteria; Tenuazonic acid; Adsorption mechanism;
مقالات ISI اسید تنتازونیک (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسید تنتازونیک; Aflatoxin B1; Aflatoxin G1; Cyclopiazonic acid; HT-2 toxin; Moniliformin; Mycophenolic acid; Nivalenol; Ochratoxin A; T-2 toxin; Tenuazonic acid; Aflatoxins; Colocynthis citrullus L.; Food safety; Fungi; Fungal metabolites; Irvingia gabonensis; Mycotoxins
Keywords: اسید تنتازونیک; ADI; acceptable daily intake; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; AF; sum of aflatoxins B1Â +Â B2Â +Â G1Â +Â G2; BMD; benchmark dose; BMDL; BMD lower limit; DALY; disability-adjusted life year; DON; deoxynivalen
Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins
Keywords: اسید تنتازونیک; Aspergillus; Section Flavi; Aflatoxins; Cyclopiazonic acid; Tenuazonic acid; Aspergillus aflatoxiformans Frisvad; Ezekiel; Samson & Houbraken; Aspergillus aspearensis Houbraken; Frisvad; Arzanlou & Samson; Aspergillus austwickii Frisvad; Ezekiel; Samson &
Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina
Keywords: اسید تنتازونیک; Alternaria alternata; Antagonistic yeasts; Tenuazonic acid; Wine grapes;
Kinetic and isotherm studies on the adsorption of tenuazonic acid from fruit juice using inactivated LAB
Keywords: اسید تنتازونیک; Adsorption; Kinetic model; Isotherm model; Tenuazonic acid; Fruit juice; Inactivated lactic acid bacteria;
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products
Keywords: اسید تنتازونیک; ACN; acetonitrile; AME; alternariol monomethyl ether; AOH; alternariol; APCI; atmospheric pressure chemical ionisation; CAD; collision activated dissociation; CE; collision energy; CEP; collision cell entrance potential; CUR; curtain gas; CXP; collision c
Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy
Keywords: اسید تنتازونیک; EU; European Union; FHB; Fusarium head blight; FIESC; Fusarium incarnatum-equiseti species complex; DON; deoxynivalenol; 3AcDON; 3-acetyldeoxynivalenol; 15AcDON; 15-acetyldeoxynivalenol; NIV; nivalenol; MON; moniliformin; ENs; enniatins; BEA; beauvericin;
Simultaneous determination of five Alternaria toxins in cereals using QuEChERS-based methodology
Keywords: اسید تنتازونیک; ATs; Alternaria toxins; AOH; alternariol; AME; alternariol methyl ether; ALT; altenuene; TEN; tentoxin; TeA; tenuazonic acid; EFSA; European Food Safety Authority; DLLME; dispersive liquid-liquid microextraction; RSM; response surface methodology; CCD;
Risk evaluation of the Alternaria mycotoxin tenuazonic acid in foods for adults and infants and subsequent risk management
Keywords: اسید تنتازونیک; Tenuazonic acid; Alternaria; Risk assessment; Threshold of toxicological concern; Infant food; Sorghum; MilletTenuazonic Acid (PubChem CID: 54678599)
Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers
Keywords: اسید تنتازونیک; Alternaria; Pepper fruits; Mycota; Secondary metabolites; Tenuazonic acid; Alternariols
Mycobiota and toxicogenic Alternaria spp. strains in Malbec wine grapes from DOC San Rafael, Mendoza, Argentina
Keywords: اسید تنتازونیک; Alternaria; Alternariol; Alternariol monomethyl ether; Tenuazonic acid; Wine grapes;
Alternaria mycotoxins in wheat - A 10 years survey in the Northeast of Germany
Keywords: اسید تنتازونیک; Alternaria; Mycotoxin; Wheat; Tenuazonic acid; Alternariol; Alternariol monomethyl ether;
Structure and tautomerism of tenuazonic acid - A synergetic computational and spectroscopic approach
Keywords: اسید تنتازونیک; Tenuazonic acid; Mycotoxin; Tautomerism; Alternaria toxin; Quantum chemical calculations;
Development of analytical methods for the determination of tenuazonic acid analogues in food commodities
Keywords: اسید تنتازونیک; Tenuazonic acid; Tenuazonic acid analogue; Mycotoxin; Alternaria; Stable isotope dilution assay; LC–MS/MS
Synthesis and bioactivity of novel 3-(1-hydroxyethylidene)-5-substituted-pyrrolidine-2,4-dione derivatives
Keywords: اسید تنتازونیک; Tenuazonic acid; Pyrrolidine-2,4-dione; Synthesis; Herbicidal activity;
Toxigenic Alternaria species from Argentinean blueberries
Keywords: اسید تنتازونیک; Alternaria; Alternariol; Alternariol methylether; Tenuazonic acid; Blueberries;
Mechanisms involved in alternariol-induced cell cycle arrest
Keywords: اسید تنتازونیک; H2DFDA; 2â²,7â²-dichlorodihydrofluorescein diacetate; JC-1; 5â²,6,6â²-tetrachloro-1,1â²,3,3â²-tetraethylbenzimidazolylcarbocyanineiodide; 7-ADD; 7-amino actinomycin; 8-oxoGua; 8-oxo-7,8-dihydroguanine; AOH; alternariol; AME; alternariol monomethyl e
AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree
Keywords: اسید تنتازونیک; Alternaria alternata/tenuissima; A. arborescens; Tomato black mould; Tenuazonic acid; Monomethyl ether; Alternariol
Quantification of the Alternaria mycotoxin tenuazonic acid in beer
Keywords: اسید تنتازونیک; Tenuazonic acid; Mycotoxin; Beer; 2,4-Dinitrophenylhydrazine; Derivatization; Liquid chromatography/electrospray ionisation ion-trap multistage mass spectrometry
Determination of the Alternaria mycotoxin tenuazonic acid in cereals by high-performance liquid chromatography–electrospray ionization ion-trap multistage mass spectrometry after derivatization with 2,4-dinitrophenylhydrazine
Keywords: اسید تنتازونیک; Tenuazonic acid; 2,4-Dinitrophenylhydrazine; Derivatization; Liquid chromatography–electrospray ionization ion-trap multistage mass spectrometry; Cereals
Action of tenuazonic acid, a natural phytotoxin, on photosystem II of spinach
Keywords: اسید تنتازونیک; Diuron; (3-(3,4-dichlorophenyl)-1,1-dimethylurea); OEC; oxygen-evolving complex; Fo; Fv; FM; initial; variable and maximal fluorescence; F300 μs; fluorescence at 300 μs; FJ; fluorescence at the J-step; VJ; relative variable fluorescence at the J-step;
Mycotoxin production by Alternaria strains isolated from Argentinean wheat
Keywords: اسید تنتازونیک; Alternaria; Mycotoxins; Wheat; Tenuazonic acid; Alternariol; Alternariol monomethyl ether