
A sensitivity analysis using alternative toxic equivalency factors to estimate U.S. dietary exposures to dioxin-like compounds
Keywords: Cij; DLC average concentrations in each food category; DLCs; dioxin-like compounds; Eij; DLC intake estimate for each food category; EPA; U.S. Environmental Protection Agency; fj; fat fraction estimates for each food category; HpCDF; heptachlorodibenzofur