Keywords: tetragenococcus halophilus; Soy sauce; Metabolic profiling; Fermentation; Constituent profile; Fermentation microbe; Lactic acid; Acetic acid; Ethanol; Tetragenococcus halophilus; Zygosaccharomyces rouxii;
مقالات ISI tetragenococcus halophilus (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: tetragenococcus halophilus; Soy sauce; Metabolic profiling; Fermentation; Constituent profile; Fermentation microbe; Metabolomics; Tetragenococcus halophilus; Zygosaccharomyces rouxii;
Keywords: tetragenococcus halophilus; Puntius sophore; ARDRA; PCR-DGGE; Tetragenococcus halophilus; Lactobacillus pobuzihii; Staphylococcus
Keywords: tetragenococcus halophilus; Tetragenococcus halophilus; Doenjang; Ciprofloxacin resistance; Tyramine decarboxylase; Salt-tolerance
Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation
Keywords: tetragenococcus halophilus; Soy sauce; Tetragenococcus halophilus; Zygosaccharomyces rouxii; Co-inoculation; Sequential inoculation; Volatile compounds; Aroma; GC-MS;
Segregation of Tetragenococcus halophilus and Zygosaccharomyces rouxii using W1/O/W2 double emulsion for use in mixed culture fermentation
Keywords: tetragenococcus halophilus; W1/O/W2 double emulsion; Yeast encapsulation; Tetragenococcus halophilus; Zygosaccharomyces rouxii; Soy sauce; Microbial antagonism;
Aflatoxin B1 degradation by salt tolerant Tetragenococcus halophilus CGMCC 3792
Keywords: tetragenococcus halophilus; Tetragenococcus halophilus; Aflatoxin B1; LC/TOF-MS; Degradation products; Bioremediation;
The molecular mechanism and post-transcriptional regulation characteristic of Tetragenococcus halophilus acclimation to osmotic stress revealed by quantitative proteomics
Keywords: tetragenococcus halophilus; Tetragenococcus halophilus; Halophilic mechanism; Osmotic stress; Proteomics; Post-transcriptional analysis;
Acid tolerance response of Tetragenococcus halophilus: A combined physiological and proteomic analysis
Keywords: tetragenococcus halophilus; Tetragenococcus halophilus; Acid stress; Stress response; Proteomic analysis;
Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)
Keywords: tetragenococcus halophilus; MALDI-TOF MS; Tetragenococcus halophilus; Tetragenococcus muriaticus; Salted and fermented food;
Diversity of plasmids encoding histidine decarboxylase gene in Tetragenococcus spp. isolated from Japanese fish sauce
Keywords: tetragenococcus halophilus; Fish sauce; Halophilic lactic acid bacteria; Histamine; Histidine decarboxylase; Plasmid; Tetragenococcus halophilus
Microbiota during fermentation of chum salmon (Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: Analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE)
Keywords: tetragenococcus halophilus; Fish sauce; Halotolerant microorganisms; Microbiota; Zygosaccharomyces rouxii; Candida versatilis; Tetragenococcus halophilus; Pichia guilliermondii; PCR-DGGE
Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds
Keywords: tetragenococcus halophilus; Halophilic lactic acid bacteria; Tetragenococcus halophilus; Volatile compounds; Fish sauce; Intracellular aminopeptidases; Biogenic amines
Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce
Keywords: tetragenococcus halophilus; Fish sauce; Halophilic lactic acid bacteria; Histamine; Histidine decarboxylase; Plasmid; Tetragenococcus halophilus
Immunomodulatory effect of halophilic lactic acid bacterium Tetragenococcus halophilus Th221 from soy sauce moromi grown in high-salt medium
Keywords: tetragenococcus halophilus; Tetragenococcus halophilus; Soy sauce; Interleukin-12; Immunomodulation
Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation
Keywords: tetragenococcus halophilus; Tetragenococcus halophilus; Terminal restriction fragment length polymorphism; Clone library; Sugar thick juice; Lactic acid bacteria; Specific PCR