Keywords: مالکیت متنی; Gellan; Surimi; Textural property; Sensory analysis; Microstructure;
مقالات ISI مالکیت متنی (ترجمه نشده)
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Keywords: مالکیت متنی; Whole-wheat noodle; Waxy flour; Dough rheology; Textural property; AACCI; AACC International; A-L; Lipid-complexed Amylose; ANOVA; Analysis of Variance; AX; Arabinoxylan; DP; Degree of Polymerization; FV; Final Viscosity; FW; Full-Waxy; GBSS; Granular Bou
Keywords: مالکیت متنی; Hexagonal carbon; Textural property; Dye; Adsorption;
Keywords: مالکیت متنی; Bz; benzene; BzCl; benzyl chloride; TEOS; tetraethyl orthosilicate; EtOH; ethanol; MeO; methanol; HCl; chloride acid; NaOH; sodium hydroxide; XRD; X-ray diffraction; TEM; transmission electron microscopy; TPR; temperature programmed reduction; GC-MS; ga
Keywords: مالکیت متنی; Activated carbon; Bamboo; Textural property; Surface chemistry; Adsorption;
Keywords: مالکیت متنی; processed cheese; emulsifying salt; polyphosphate; textural property;
Keywords: مالکیت متنی; Microwave prototype; Extra virgin olive oil extraction plant; Malaxer machine; Specific heat; Image analysis; Textural property
Oligomerization of 1-hexene over designed SBA-15 acid catalysts
Keywords: مالکیت متنی; Acid site; 1-Hexene; Oligomerization; SBA-15; Textural property;
Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber
Keywords: مالکیت متنی; FTMIR-ATR; Textural property; Potato; Multivariate regression; Non-destructive testing;
Genetic dissection of the sensory and textural properties of Chinese white noodles using a specific RIL population
Keywords: مالکیت متنی; wheat (Triticum aestivum L.); noodle; sensory quality; textural property; QTL;
Noninvasive discrimination and textural properties of E-beam irradiated shrimp
Keywords: مالکیت متنی; Multiple imaging; Irradiation; Noninvasive discrimination; Textural property; Shrimp
Enhancement of γ-aminobutyric acid in germinated paddy by soaking in combination with anaerobic and fluidized bed heat treatment
Keywords: مالکیت متنی; Anaerobic treatment; Fissure; γ-aminobutyric acid; Germinated paddy; Heat treatment; Textural property
Structural and textural evolution of nanocrystalline Mg-Al layered double hydroxides during mechanical treatment
Keywords: مالکیت متنی; Layered double hydroxides; Mechanical treatment; Textural property; X-ray powder diffraction;
Pasting behaviour, textural properties and freeze–thaw stability of wheat flour–crude malva nut (Scaphium scaphigerum) gum system
Keywords: مالکیت متنی; Wheat flour; Crude malva nut gum; Pasting behaviour; Textural property; Freeze–thaw stability
Synthesis of ordered cubic mesoporous ZrMCM-48 molecular sieve with aid of fluoride ions
Keywords: مالکیت متنی; ZrMCM-48; Synthesis; Characterization; Textural property
Stability and textural properties of cobalt incorporated MCM-48 mesoporous molecular sieve
Keywords: مالکیت متنی; Co-incorporated mesoporous molecular sieve; Hydrothermal synthesis; Textural property; Stability;
Textural and structural studies of sol–gel derived SiO2–CaO–P2O5–MgO glasses by substitution of MgO for CaO
Keywords: مالکیت متنی; Sol–gel process; Bioglass; Textural property; Structural feature; MgO
Effect of the Si/Ce molar ratio on the textural properties of rare earth element cerium incorporated mesoporous molecular sieves obtained room temperature
Keywords: مالکیت متنی; Ce-incorporated mesoporous molecular sieve; Room temperature; Synthesis; Characterization; Textural property;
Effect of the thermal and hydrothermal treatment on textural properties of Zr-MCM-41 mesoporous molecular sieve
Keywords: مالکیت متنی; Zr-MCM-41 mesoporous molecular sieve; Synthesis; Characterization; Textural property; Thermal treatment; Hydrothermal treatment;
Roles of components of rice-based fat substitute in gelation
Keywords: مالکیت متنی; Fat substitute; Maltodextrin; Gel; Rheological property; Textural property
Phase transformation and textural properties of an unpromoted iron Fischer–Tropsch catalyst
Keywords: مالکیت متنی; Fischer–Tropsch synthesis; Fe catalyst; Phase transformation; Textural property; Fe3+/Fetotal ratio
Formation and rheological properties of ‘cold-set’ tofu induced by microbial transglutaminase
Keywords: مالکیت متنی; Tofu; Microbial transglutaminase (MTGase); Textural property; Visco-elasticity; Soymilk
Mesoporous alumina (I): Comparison of synthesis schemes using anionic, cationic, and non-ionic surfactants
Keywords: مالکیت متنی; Mesoporous alumina; Surfactant; Al-tri-sec-butoxide; Textural property; Thermal stability
Bis(trimethoxysilylpropyl)amine and tetraethoxysilane derived gels as effective controlled release carriers for water-soluble drugs of small molecules
Keywords: مالکیت متنی; Sodium salicylate; Bis(trimethoxysilylpropyl)amine; Tetraethoxysilane; Gel; Textural property; Electrostatic attraction; Hydrophobic attraction
Crystallization and structural evolution of YF3–SiO2 xerogel
Keywords: مالکیت متنی; Sol–gel; Glass ceramics; YF3 crystallites; Microstructure; Textural property
Comparison of dye adsorption by mesoporous hybrid gels: Understanding the interactions between dyes and gel surfaces
Keywords: مالکیت متنی; Mesoporous hybrid gel; Textural property; Dye adsorption; Hydrogen bonding; Electrostatic interaction; Hydrophobic interaction