Keywords: کل آنتوسیانین ها; Young red wines; Fermentation-related aroma; Phenolic composition; Total anthocyanins; Enological practices;
مقالات ISI کل آنتوسیانین ها (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کل آنتوسیانین ها; Potato; Solanum andigenum; Total phenolics; Chlorogenic acid; Total anthocyanins; Nutrition; Antioxidant activity; Cooking; Boiling; Biodiversity; Food processing; Nutrient stability; Food analysis; Food composition;
Effect of pectinolytic and cellulytic enzymes on the physical, chemical, and antioxidant properties of blueberry (Vaccinium corymbosum L.) juice
Keywords: کل آنتوسیانین ها; Blueberry juice; Enzyme treatment; Total phenolics; Total anthocyanins; Antioxidant activity;
The effect of postharvest storage temperature on sweet cherry (Prunus avium L.) phenolic metabolism and colour development
Keywords: کل آنتوسیانین ها; PAL; phenylalanine ammonia-lyase; UFGT; flavonol 3-O-glucosyltransferase; ANS; anthocyanidin synthase; TP; total phenolics; TAN; total anthocyanins; Cherries; Cold storage; Anthocyanin; Phenylalanine ammonia-lyase; Phenolics; Postharvest;
Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique
Keywords: کل آنتوسیانین ها; Hyperspectral imaging; Mulberry; Total anthocyanins; Antioxidant activity; CCD detector; Visible and near infrared spectroscopy; Chemometrics;
Girdling and gibberellic acid effects on yield and quality of a seedless red table grape for saving irrigation water supply
Keywords: کل آنتوسیانین ها; G; girdling; GA; gibberellic acid; GÂ ÃÂ GA; combination of girdling and gibberellic acid; T; control; RWS; reduced water supply; FWS; full water supply; TSS; total soluble solids; TA; titrable acidity; AT; total anthocyanins; PPT; total polyphenols; Pn-
Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace
Keywords: کل آنتوسیانین ها; Blueberry Wine Pomace; Ultrasound-Assisted Extraction; Response Surface Methodology; Total anthocyanins; Total phenolics; Conventional Solvent Extraction; Model-based optimization;
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
Keywords: کل آنتوسیانین ها; TP; total phenolics; TA; total anthocyanins; TT; total tannins; TF; total flavonoids; ABTS; 2,2-azinobis (3-ethylbenzthiazoline-6-sulphonic acid); FRAP; ferric reducing antioxidant power; DPPH; 2,2-diphenyl-1-picryhydrazyl; RSM; response surface methodolo
High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varieties
Keywords: کل آنتوسیانین ها; CE; cyanidin-chloride-equivalents; cv.; cultivar; TA; total anthocyanins; TN; tree number; TP; total polyphenols; TSS; total soluble solids; Prunus avium L.; Polyphenols; Anthocyanins; Cherry juice; Antioxidant capacity; Local Austrian varieties;
Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil
Keywords: کل آنتوسیانین ها; Apple; Total phenolic; Total flavanol; Total anthocyanins; Antioxidant activity
Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters
Keywords: کل آنتوسیانین ها; Composition; Temperature; Rainfall; CO2 emission; Total anthocyanins; Vitis vinifera;
Evolution of the phenolic content of red wines from Vitis vinifera L. during ageing in bottle
Keywords: کل آنتوسیانین ها; Red wine; Total polyphenols; Total anthocyanins; Catechins; Proanthocyanidins; o-Diphenols