Keywords: ظرفیت آنتی اکسیدان (TAC) کل; Anti müllerian hormone (AMH); Follicular fluid; In vitro fertilization (IVF); Mild stimulation; Total antioxidant capacity (TAC);
مقالات ISI ظرفیت آنتی اکسیدان (TAC) کل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ظرفیت آنتی اکسیدان (TAC) کل; Asymptomatic hypercholesterolemia; Cardiovascular risk; Low density lipoprotein to high density lipoprotein cholesterol ratio(LDL/HDL); Total antioxidant capacity (TAC); Red wine polyphenol content (RWPC); Vitamin E;
Keywords: ظرفیت آنتی اکسیدان (TAC) کل; Amino acid; Starch granules; Phenol; Total antioxidant capacity (TAC); Drought and salinity; Tibetan wild barley (Hordeum vulgare L. ssp. spontaneum);
Malaysian stingless bee and Tualang honeys: A comparative characterization of total antioxidant capacity and phenolic profile using liquid chromatography-mass spectrometry
Keywords: ظرفیت آنتی اکسیدان (TAC) کل; Stingless bee honey; Polyphenols; Total antioxidant capacity (TAC); Free radicals; Liquid chromatography mass spectrometry (LC-MS/MS); Reactive oxygen species; Phenolic acids; Flavonoids; Total antioxidant capacity; Trolox, 6-Hydroxy-2,5,7,8-tetramethylch
Novel Colorimetric Sensor for Cupric Reducing Antioxidant Capacity (CUPRAC) Measurement
Keywords: ظرفیت آنتی اکسیدان (TAC) کل; Total antioxidant capacity (TAC); cupric reducing antioxidant capacity (CUPRAC); colorimetric sensor;
DNA-based sensor against nitrite oxide radical: Evaluation of total antioxidant capacity in beverages
Keywords: ظرفیت آنتی اکسیدان (TAC) کل; DNA-based sensor; Reactive nitrogen and oxygen species; Electrochemistry; Total antioxidant capacity (TAC); Commercial juice samples
Direct measurement of total antioxidant capacity of cereals: QUENCHER-CUPRAC method
Keywords: ظرفیت آنتی اکسیدان (TAC) کل; Total antioxidant capacity (TAC); CUPric reducing antioxidant capacity (CUPRAC) assay; QUENCHER approach; Cereals; Bound phenolics;
Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor
Keywords: ظرفیت آنتی اکسیدان (TAC) کل; Purine bases; Total antioxidant capacity (TAC); Ascorbic acid; Phenolic acid; Reactive oxygen species (ROS); Hydroxyl radical (OH); Biosensor;
Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults
Keywords: ظرفیت آنتی اکسیدان (TAC) کل; Total antioxidant capacity (TAC); Plasma antioxidant status; Antioxidant enzyme; Diet; Young adults
Sequential injection analysis with electrochemical detection as a tool for economic and rapid evaluation of total antioxidant capacity
Keywords: ظرفیت آنتی اکسیدان (TAC) کل; Sequential injection analysis (SIA); Amperometric detection; ABTS assay; Total antioxidant capacity (TAC); Ginger infusion; Gallic acid equivalent (GAE);
DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages
Keywords: ظرفیت آنتی اکسیدان (TAC) کل; NADH; DNA biosensor; Electrocatalytic oxidation; Total antioxidant capacity (TAC); Ascorbic acid; Reactive oxygen species (ROS)
Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damage
Keywords: ظرفیت آنتی اکسیدان (TAC) کل; DNA biosensor; Total antioxidant capacity (TAC); Ascorbic acid; Phenolic acid; Reactive oxygen species (ROS); Superoxide radical (O2·−)
Upper control limit of reactive oxygen species in follicular fluid beyond which viable embryo formation is not favorable
Keywords: ظرفیت آنتی اکسیدان (TAC) کل; Follicular fluid; Reactive oxygen species (ROS); Lipid peroxidation (LPO); Total antioxidant capacity (TAC); Embryo quality; Upper control limit (UCL); In vitro fertilization (IVF)
Food component profiles for fruit and vegetable subgroups
Keywords: ظرفیت آنتی اکسیدان (TAC) کل; Botanical family; Food component profiles; Food composition; Food analysis; Food groups; Fruit subgroups; Nutrient profiles; Phytochemicals; Total antioxidant capacity (TAC); Vegetable subgroups; USDA MyPyramid food guide