Regulation of trans fats: The gap, the Polder, and McDonald's French fries
Keywords: اسیدهای چرب ترانس; Nutrition; trans fatty acids; Lipoproteins; Policy; Fast food; Spreads
مقالات ISI اسیدهای چرب ترانس (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
A trans world journey
Keywords: اسیدهای چرب ترانس; Trans fatty acids; Fast food; Snack; Labelling; Regulation
The trans fatty acid and conjugated linoleic acid content of Fulani butter oil in Nigeria
Keywords: اسیدهای چرب ترانس; Fulani; Man shannu; Butter oil; Trans fatty acids; Conjugated linoleic acids; Cow milk; Nigeria;
Trans fatty acids and conjugated linoleic acids in the milk of urban women and nomadic Fulani of northern Nigeria
Keywords: اسیدهای چرب ترانس; Milk; Triglycerides; Fat; Trans fatty acids; Conjugated linoleic acid; Fulani; Nigeria; Rumenic acid; Vaccenic acid; Essential fatty acids; Nomads
Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization
Keywords: اسیدهای چرب ترانس; Deodorization; Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil; Silver-ion chromatography; Trans fatty acids
Intake of trans fatty acid–rich hydrogenated fat during pregnancy and lactation inhibits the hypophagic effect of central insulin in the adult offspring
Keywords: اسیدهای چرب ترانس; Trans fatty acids; Hydrogenated fat; Feeding regulation; Insulin hypophagia; Hypothalamus; Fetal programming
Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows
Keywords: اسیدهای چرب ترانس; trans fatty acids; conjugated linoleic acids; polyenoic fatty acid;
Trans fatty acid content of Brazilian biscuits
Keywords: اسیدهای چرب ترانس; trans fatty acids; Biscuits; Fatty acid composition;
Physicochemical and sensory characteristics of low fat meatballs with added wheat bran
Keywords: اسیدهای چرب ترانس; Meatball; Wheat bran; Fatty acids; Trans fatty acids; Sensory properties;
Properties of trans isomers of eicosapentaenoic acid and docosahexaenoic acid methyl esters on cyanopropyl stationary phases
Keywords: اسیدهای چرب ترانس; Gas chromatography; Trans fatty acids; Cyanopropyl phases; Silver ion liquid chromatography; Marine fatty acids; Two-dimensional fatty acid retention indices; Equivalent chain lengths;
Trans lipid formation induced by thiols in human monocytic leukemia cells
Keywords: اسیدهای چرب ترانس; FAME; fatty acid methyl esters; GC; gas chromatography; 2-ME; 2-mercaptoethanol; MECH; 3-(mercaptoethyl)quinazoline-2,4(1H,3H)dione; PBS; phosphate-buffered saline; trans-FA; trans fatty acids; AAPH; 2,2â²-azodiisobutyramidine dihydrochloride; Vazo67; 2,
Effect of lipid supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs fed dehydrated lucerne or concentrate
Keywords: اسیدهای چرب ترانس; Lamb; Lipid supplementation; Meat quality; Fatty acid composition; Conjugated linoleic acid; Trans fatty acids;
Effects of trans-10,cis-12 conjugated linoleic acid and cognates on apolipoprotein B secretion in HepG2 cells
Keywords: اسیدهای چرب ترانس; apoB; apolipoprotein B; CEA; cis-11,trans-13/trans-12,cis-14 eicosadienoic acid; CLA; conjugated linoleic acid; CNA; conjugated nonadecadienoic acid; LA; linoleic acid; LDL; low-density lipoprotein; LPL; lipoprotein lipase; NA; cis-10,cis-13 nonadecadieno
Relationship Among Trans and Conjugated Fatty Acids and Bovine Milk Fat Yield Due to Dietary Concentrate and Linseed Oil
Keywords: اسیدهای چرب ترانس; high concentrate; linseed oil; milk conjugated linoleic acids; trans fatty acids; LC; low-concentrate diet without linseed oil; HC; high-concentrate diet without linseed oil; LCO; low-concentrate diet with linseed oil; HCO; high-concentrate diet with lins