
Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking
Keywords: DMDC; dimethyl dicarbonate; Td; Torulaspora delbrueckii; NS; non-Saccharomyces; SO2; sulphur dioxide; EU; European Union; YPD; yeast peptone dextrose; TE; Tris EDTA; AF; alcoholic fermentation; MLF; malolactic fermentation; ADY; active dry yeast; DO; diss