
Keywords: TP; tomato paste; MDA; malondialdehyde; TAA; in vitro total antioxidant activity; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); TEAC; Trolox Equivalent Antioxidant Capacity assay; Tomato; Lycopene; Mortadella; Lipid oxidation; Nutrition