Keywords: روغن زیتون; Mentha piperita oil; Tuna oil; Microcapsule; Whey protein isolate; Pullulan; Carboxymethyl cellulose1,1-Diphenyl-2-picrylhydrazine (PubChem CID: 74358); Tert-Butylhydroquinone(PubChem CID: 16043); Folin-Ciocalteu reagent (PubChem CID: 452323); Gallic acid
مقالات ISI روغن زیتون (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روغن زیتون; Tuna oil; Microencapsulation; Complex coacervation; Oxidative stability; Gelatin; Sodium hexametaphosphate; Transglutaminase;
The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt
Keywords: روغن زیتون; Eicosapentaenoic acid; Docosahexaenoic acid; Fish oil; Chicken fat; Tuna oil; Genetically modified plants
Lipase catalytic synthesis of diacylglycerol from tuna oil and its anti-obesity effect in C57BL/6J mice
Keywords: روغن زیتون; Tuna oil; Diacylglycerol; Triacylglycerol; Obesity; Lipozyme RMIM; C57BL/6J
Production of structured triacylglycerols by acidolysis catalyzed by lipases immobilized in a packed bed reactor
Keywords: روغن زیتون; Structured lipids; Structured triacylglycerols; Acidolysis; Docosohexaenoic acid (DHA); Caprylic acid; Immobilized lipase; Packed bed reactor; Tuna oil; Lipase from Rhizopus delemar; Palatase 20000L
Synthesis of structured lipids by two enzymatic steps: Ethanolysis of fish oils and esterification of 2-monoacylglycerols
Keywords: روغن زیتون; 2-Monoacylglycerol (2-MAG); Structured lipids; Polyunsaturated fatty acids (PUFAs); Docosohexaenoic acid (DHA); Lipase; Alcoholysis; Esterification; Cod liver oil; Tuna oil
Influence of chitosan on stability and lipase digestibility of lecithin-stabilized tuna oil-in-water emulsions
Keywords: روغن زیتون; Tuna oil; Oil-in-water emulsion; Chitosan; Physical stability; Digestibility
Antioxidative effects of rice bran extracts on refined tuna oil during storage
Keywords: روغن زیتون; Rice bran; Extracts; Antioxidative; Tuna oil
Fish oil encapsulation with chitosan using ultrasonic atomizer
Keywords: روغن زیتون; Encapsulation; Emulsion; Ultrasonic atomizer; Tuna oil; Chitosan
Fast analysis by gas–liquid chromatography: Perspective on the resolution of complex fatty acid compositions
Keywords: روغن زیتون; Fast gas chromatography; Fat; Fatty acid methyl ester; Gas–liquid chromatography; Milk fat; Plasma; Red blood cell; Tuna oil
Lipase-catalysed acylglycerol synthesis of glycerol and n − 3 PUFA from tuna oil: Optimisation of process parameters
Keywords: روغن زیتون; Tuna oil; Polyunsaturated fatty acids; Lipase-catalysed synthesis; Process optimisation
Production of structured triacylglycerols (STAG) rich in docosahexaenoic acid (DHA) in position 2 by acidolysis of tuna oil catalyzed by lipases
Keywords: روغن زیتون; Structured lipids; Structured triacylglycerol; Acidolysis; Docosohexaenoic acid (DHA); Caprylic acid; Immobilized lipase; Packed bed reactor; Tuna oil
Synthesis of monoacylglycerol rich in polyunsaturated fatty acids from tuna oil with immobilized lipase AK
Keywords: روغن زیتون; Monoacylglycerols; Glycerolysis; Polyunsaturated fatty acids (PUFA); Immobilized lipase; Lipase AK; Tuna oil
Concentration of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) of tuna oil by urea complexation: optimization of process parameters
Keywords: روغن زیتون; Tuna oil; Polyunsaturated fatty acid; Urea complexation; Process optimization
Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition
Keywords: روغن زیتون; Tuna oil; Emulsion; Chitosan; Corn syrup solids; Spray-drying
Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition
Keywords: روغن زیتون; Tuna oil; Emulsion; Chitosan; Lecithin; Corn syrup solids; Stability;