Keywords: شیر UHT; Exopolysaccharide; UHT milk; NMR; GPC; 16S rDNA; Cytotoxicity;
مقالات ISI شیر UHT (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شیر UHT; UHT milk; Legume protease inhibitors; Bacterial proteases; Plasmin;
Keywords: شیر UHT; ultra-high-pressure homogenization; milk sterilization; UHT milk;
Determination of fat content in UHT milk by electroanalytical method
Keywords: شیر UHT; UHT milk; Fat content; Differential magnetic fluxes; Phase difference; Determination;
Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin
Keywords: شیر UHT; UHT milk; AprX; Plasmin; Gelation; Destabilization; Hydrolysis; Shelf life;
Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk
Keywords: شیر UHT; Shelf-life; UHT milk; Gelation; Creaming; Proteolysis; Ultrastructure; Fat globule; Food waste;
The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment
Keywords: شیر UHT; Mycotoxins; Aflatoxin M1; Cow milk; Monte Carlo simulation; Risk assessment; Pasteurized milk; UHT milk; Raw milk; Contamination;
Occurrence of aflatoxin M1 in pasteurized and UHT milks in China in 2014-2015
Keywords: شیر UHT; Occurrence; Aflatoxin M1; Pasteurized milk; UHT milk; China; AFB1; aflatoxin B1; AFM1; aflatoxin M1; ELISA; enzyme-linked immunosorbent assay; EU; European Union; SD; standard deviation; UHT; ultra high temperature; USA; United States of America;
Quantification of whole ultra high temperature UHT milk waste as a function of packages type and design
Keywords: شیر UHT; Waste; Package; Environment; UHT milk; Food safety;
Aflatoxin M1 in raw and UHT cow milk collected in Bosnia and Herzegovina and Croatia
Keywords: شیر UHT; Aflatoxin M1; Cow milk; UHT milk; Bosnia and Herzegovina; Croatia
Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment
Keywords: شیر UHT; Bovine milk lactoferrin; Cronobacter sakazakii; Antibacterial activity; Heat treatment; UHT milk; Whey;
Seasonal effect on aflatoxin M1 contamination in raw and UHT milk from Croatia
Keywords: شیر UHT; Aflatoxin M1; Raw milk; UHT milk; ELISA; Croatia;
Short communication: Bacteriocin KC24 produced by Lactococcus lactis KC24 from kimchi and its antilisterial effect in UHT milk
Keywords: شیر UHT; bacteriocin; Listeria monocytogenes; UHT milk; biopreservative;
Short communicationOccurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market
Keywords: شیر UHT; Occurrence; Aflatoxin M1; UHT milk; Pasteurized milk; China market;
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
Keywords: شیر UHT; AFM1; Saccharomyces cerevisiae; Lactic acid bacteria; Decontamination; UHT milk;
Occurrence of aflatoxin M1 in some samples of UHT, raw & pasteurized milk from Indian states of Karnataka and Tamilnadu
Keywords: شیر UHT; Aflatoxin M1; UHT milk; Raw milk; HPLC; India;
Effect of addition of CO2 to raw milk on quality of UHT-treated milk
Keywords: شیر UHT; carbon dioxide; psychrotrophic bacteria; UHT milk; proteolysis;
Monitoring the authenticity of Brazilian UHT milk: A chemometric approach
Keywords: شیر UHT; Chemometric techniques; Authenticity; UHT milk
Pseudomonas spp. and Hafnia alvei growth in UHT milk at cold storage
Keywords: شیر UHT; Pseudomonas; Hafnia alvei; Gram-negative psychrotrophic bacteria; UHT milk;
Assessment of aflatoxin M1 contamination in pasteurized and UHT milk marketed in central part of Iran
Keywords: شیر UHT; Aflatoxin M1; Occurrence; Pasteurized milk; UHT milk; ELISA; Iran;
Contamination of UHT milk by aflatoxin M1 in Iran
Keywords: شیر UHT; Aflatoxin M1; UHT milk; ELISA
Comparison of permeate flux and whey protein transmission during successive microfiltration and ultrafiltration of UHT and pasteurized milks
Keywords: شیر UHT; UHT milk; Shear enhanced filtration; α-Lactalbumin and β-Lactoglobulin transmissions;
Prediction of sensory quality of UHT milk – A comparison of kinetic and neural network approaches
Keywords: شیر UHT; Sensory quality; UHT milk; Kinetic models; Artificial neural network; Bayesian regularization
Effects of storage temperature on physico-chemical characteristics of semi-skimmed UHT milk
Keywords: شیر UHT; UHT milk; Storage; Micelle; Heat stability; Phosphate
Determination of Ca, Mg, Fe and Zn partitioning in UHT cow milks by two-column ion exchange and flame atomic absorption spectrometry detection
Keywords: شیر UHT; UHT milk; Operational fractionation; Column ion exchange; Flame atomic absorption spectrometry;
Occurrence of aflatoxin M1 in UHT milk in Turkey
Keywords: شیر UHT; Aflatoxin M1; UHT milk; ELISA
Proteolysis and storage stability of UHT milk produced in Turkey
Keywords: شیر UHT; UHT milk; UHT temperature; Proteolysis; Plasmin; Bacterial proteinase; Somatic cell count
Plasmin activity in direct-steam-injection UHT-processed reconstituted milk: Effects of preheat treatment
Keywords: شیر UHT; UHT milk; Plasmin; Sedimentation; Gelation
Inactivation of Staphylococcus aureus and Escherichia coli O157:H7 under isothermal-endpoint pressure conditions
Keywords: شیر UHT; High hydrostatic pressure; Inactivation; S. aureus; E. coli O157:H7; Modeling; UHT milk
Inactivation of Salmonella typhimurium DT 104 in UHT whole milk by high hydrostatic pressure
Keywords: شیر UHT; High hydrostatic pressure; Inactivation; Salmonella typhimurium; Modeling; UHT milk;