Keywords: چسبندگی; Maize grain; Vitreousness; Amylose; Zein; Starch granule;
مقالات ISI چسبندگی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: چسبندگی; Wheat endosperm; Hardness; Vitreousness; Cemented granular material; Failure; Numerical modeling
Transition from vitreous to floury endosperm in maize (Zea mays L.) kernels is related to protein and starch gradients
Keywords: چسبندگی; Maize endosperm; Vitreousness; Zein gradient; Starch channels;
Water diffusion and enzyme activities during malting of barley grains: A relationship assessment
Keywords: چسبندگی; Maximal water uptake; Water diffusivity; Barley steeping diagram; Porosity; Hardness; Vitreousness;
Quality assessment of durum wheat storage centres in Sicily: Evaluation of vitreous, starchy and shrunken kernels using an image analysis system
Keywords: چسبندگی; Storage centres; Image analysis; Durum wheat; Kernels; Vitreousness; Bayesian classifiers; Linear Discriminant AnalysisANOVA, Analysis of Variance; LDA, Linear Discriminant Analysis; NIRS, Near infrared spectroscopy; SKCS, Single Kernel Characterization S
Effects of vitreousness and particle size of maize grain on ruminal and intestinal in sacco degradation of dry matter, starch and nitrogen
Keywords: چسبندگی; Mobile bag technique; Small intestine digestibility; Particle size; Vitreousness; Maize starch
Use of mechanics of cohesive granular media for analysis of hardness and vitreousness of wheat endosperm
Keywords: چسبندگی; Wheat endosperm; Rheology; Hardness; Vitreousness; Cohesive granular media; Numerical simulation;
Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation
Keywords: چسبندگی; Wheat milling; Endosperm dissociation; Lipids; Mechanical properties; Hardness; Vitreousness; CF; coarse farina; CZE; capillary zone electrophoresis; DGDG; digalactosyldiacylglycerol; d.m.; dry matter; FLn; flour fraction (<150 μm) obtained from farina
Degree of starch access: An enzymatic method to determine starch degradation potential of corn grain and corn silage
Keywords: چسبندگی; DSA, degree of starch access; DSG, degree of starch gelatinization; FM, fresh matter; PAF, processing adjustment factorsCorn grain; Starch digestion; Vitreousness
Effects of different prolamin alleles on durum wheat quality properties
Keywords: چسبندگی; Durum wheat; Prolamins; Gluten strength; Pasta quality; BDR; resistance to breakdown; H3; height at 3Â min after the peak of the curve; L; extensibility; LMW; low molecular weight; MH; maximum peak height; Mr; relative molecular mass; MT; mixing developme