Keywords: فرار; Solution-processable; Memory performance; Fluorene/pyrene; Volatile; Nonvolatile; Asymmetric;
مقالات ISI فرار (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فرار; Oils; volatile; Warming interior drugs; Penetration enhancers; Cytotoxicity; Transdermal flux;
Keywords: فرار; Olive oil; Processing; Hammer mill; Rotor speed; Quality; Extraction efficiency; Phenols; Volatile;
Keywords: فرار; Devolatilization; Fluidized bed; Particle image velocimetry; Volatile;
Keywords: فرار; milk; forage; sensory; volatile;
Keywords: فرار; Devolatilization; Fluidized bed; Volatile; Eulerian-Eulerian-Lagrangian;
Keywords: فرار; Coal pyrolysis; Volatile; Catalytic upgrading; Light aromatics;
Keywords: فرار; Volatile; Cured; Fermented; Cooked; Aroma;
Keywords: فرار; Aromatherapy; Dysmenorrhea; Oils; Volatile; Stress; Physiological; Systematic review;
Keywords: فرار; Benincasa hispida; Volatile; Amino acids; Sedimentation; Sensory;
Keywords: فرار; Batter; Extrusion; Coating; Pick-up; Texture; Aroma; Volatile;
Keywords: فرار; Skin penetration; Pentylene glycol; Sunscreen; Volatile; Margin of safety; Safety assessment;
Structure of starch aerogel as affected by crosslinking and feasibility assessment of the aerogel for an anti-fungal volatile release
Keywords: فرار; Volatile; Antimicrobe; Surfactant;
Catalytic pyrolysis of straw biomasses (wheat, flax, oat and barley) and the comparison of their product yields
Keywords: فرار; Biomass; Biofuels; Volatile; Pyrolysis; Proximate analysis; Zeolite catalyst;
The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines
Keywords: فرار; Aroma; Ester; Volatile; Chemometrics; Multivariate analyses; Sparkling wines; OPLS-DA; Markers;
Keywords: فرار; solvent; volatile; sweet whey powder;
Keywords: فرار; DNS; ALE method; Single particle; Volatile; Ignition;
Keywords: فرار; Amino acids; Branched chain; Food preservatives; Oils; Volatile; Antimicrobial agents;
Keywords: فرار; Electrical conductivity; Oceanic asthenosphere; Olivine; High conductivity layer; Incipient melt; Volatile;
Keywords: فرار; Beef; MAP; Volatile; Chromatography; SPME; GC/MS;
Keywords: فرار; Papaya ripening; Cold; Volatile; Linalool synthase;
Keywords: فرار; Polyphenol; Amino acid; Sugars; Volatile; Malus domestica Borkh;
Keywords: فرار; Solanum lycopersicum L; Quality; Environment; Lycopene; Volatile
Keywords: فرار; Aerosol; Inductively coupled plasma mass spectroscopy; Particle size classification; Refractory; Volatile; Heat transfer; Mass transfer; Evaporation; Boiling; Nanoparticles
Keywords: فرار; Volatile; Sitophilus zeamais; Fusarium verticillioides; Fumonisin; Insecticide and fungicide activities
Keywords: فرار; Vinegar; Home-made; Antioxidant; Mineral; Volatile;
Keywords: فرار; Pistachio; Nut; Aflatoxin; Volatile; Fungi; Aspergillus
Keywords: فرار; Mercury; Crust; Mantle; Chalcophile; Volatile; Accretion;
Keywords: فرار; Fermented sausage; Flavour; Aroma; Volatile; Yeasts; D. hansenii
Keywords: فرار; Quality; Volatile; Non-volatile; Sensory activity; Wine;
Keywords: فرار; Caftaric acid (PubChem CID: 6440397); Procyanidin B3 (PubChem CID: 146798); Astilbin (PubChem CID: 119258); Sulfur dioxide (PubChem CID: 1119)Antioxidant; Container; NMR; Phenolic; Volatile
Keywords: فرار; Dynamic headspace (D-HS); Extraction; Headspace (HS); Headspace-mass spectrometry (HS-MS); Multi-step headspace extraction (MHE); Purge and trap (P&T); Sampling; Static headspace (S-HS); Volatile;
Keywords: فرار; Chromium; Oxygen plasma; Cr film; Cr etching; Volatile;
Keywords: فرار; Hydrothermal ore deposit; Pb–Zn deposit; Underplated Emeishan basalts; Thermal simulation; Volatile; Ore-forming fluid; Sediment-hosted Pb–Zn deposits; Age of ore deposit
Keywords: فرار; Makgeolli; Rice wine; Volatile; SPME; GC-MS; Sensory analysis;
Keywords: فرار; Fertilisation; Organic farming; Malus domestica; Volatile; Organic acid;
Keywords: فرار; Ultrasound; Milk; Oxidation; Specific energy; Volatile
Keywords: فرار; Santalum album; GC-MS; Heartwood; Santalol; Volatile;
Keywords: فرار; attraction; decision making; experience; host plant choice; mating; oviposition; Spodoptera littoralis; volatile;
Keywords: فرار; Coffee; Volatile; Pressurised liquid extraction; Response surface methodology; Descriptive sensory analysis;
Keywords: فرار; Rubus; p-Hydroxybenzyl acetone; 4-(p-Hydroxyphenyl)-2-butanone; Aroma; Volatile; Frambinone
An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves
Keywords: فرار; AAATs; aromatic amino acid aminotransferases; AIP; 2-aminoindan-2-phosphonic acid; DTT; dithiothreitol; GC-MS; gas chromatography-mass spectrometry; MSTFA; N-methyl-N-(trimethylsilyl)-trifluoroacetamide; PLP; pyridoxal phosphate; PVPP; polyvinylpolypy
A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen
Keywords: فرار; Volatile; metabolite; 2-pentylfuran; eremophilen; bunch rot; dimethyltetralin; quality; benzaldehyde;
1-MCP and storage conditions on the ripening and production of aromatic compounds in Conference and Alexander Lucas pears harvested at different maturity stages
Keywords: فرار; Pyrus communis; Cultivar; Ethylene; Controlled atmosphere; Volatile;
Morphology of glandular trichomes of Japanese catnip (Schizonepeta tenuifolia Briquet) and developmental dynamics of their secretory activity
Keywords: فرار; Capitate; Digitiform; Essential oil; Gas chromatography; Glandular trichome; Monoterpene biosynthesis; Peltate; Volatile; DAPI; 4â²,6-diamidino-2-phenylindole; FID; flame ionization detection; GC; gas chromatography; GT; glandular trichome; LMD; laser mi
Use of simultaneous distillation-extraction, supercritical fluid extraction and solid-phase microextraction for characterisation of the volatile profile of Dipteryx odorata (Aubl.) Willd.
Keywords: فرار; Head-space solid phase microextraction; Simultaneous distillation-extraction; Supercritical fluid extraction; Tonka beans; Volatile;
Isolation and identification of new chemical constituents from Chinese chive (Allium tuberosum) and toxicological evaluation of raw and cooked Chinese chive
Keywords: فرار; Asparagales; Allium tuberosum Rottl. ex Spreng.; Pyrazines; Flavonoids; Cell toxicity; Volatile; δ; chemical shift; CD; circular dichroism; ECD; electronic circular dichroism; GC-MS; gas chromatography-mass spectroscopy; HPLC; high performance liquid c
Characterising volatiles in tea (Camellia sinensis). Part I: Comparison of headspace-solid phase microextraction and solvent assisted flavour evaporation
Keywords: فرار; Tea; Volatile; HS-SPME; SAFE; GC-MS;
Thyme essential oils from Spain: Aromatic profile ascertained by GC-MS, and their antioxidant, anti-lipoxygenase and antimicrobial activities
Keywords: فرار; Antioxidants; Lipoxygenase inhibitors; Microbial sensitivity tests; Oils; Volatile; Thymus plant;