Keywords: ترکیبات گوگرد ناپایدار; Volatile sulfur compounds; Fish and pork waste; Odor; Anaerobic treatment; Microbial diversity;
مقالات ISI ترکیبات گوگرد ناپایدار (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیبات گوگرد ناپایدار; Tropical fruits; Volatile sulfur compounds; Extraction methods;
Keywords: ترکیبات گوگرد ناپایدار; halitosis; nonsurgical therapy; oral malodor; periodontitis; volatile sulfur compounds;
Keywords: ترکیبات گوگرد ناپایدار; Anaerobic digestion; Volatile sulfur compounds; Biogas; Dewaterability; Fecal coliforms;
Keywords: ترکیبات گوگرد ناپایدار; Volatile sulfur compounds; Wine aroma; Saccharomyces cerevisiae; Sulfate assimilation; MET17Hydrogen sulfide (PubChem CID: 402); Ethanethiol (PubChem CID: 6343); S-ethyl thioacetate (PubChem CID: 61171); Diethyl disulfide (PubChem CID: 8077)
Keywords: ترکیبات گوگرد ناپایدار; Ground tire rubber; Reclaiming; Volatile organic compounds; Volatile sulfur compounds; Gas chromatography; BR; butadiene rubber; DHS-GC-MS; dynamic headspace and gas chromatography-mass spectrometry; GC; gas chromatography; GTR; ground tire rubber; rGTRX;
Keywords: ترکیبات گوگرد ناپایدار; Halitosis; Monitor de sulfuros; Compuestos volátiles sulfurados; Prueba organoléptica; Chicle; Halitosis; Portable sulphide monitor; Volatile sulfur compounds; Organoleptic assessment; Chewing gum;
Keywords: ترکیبات گوگرد ناپایدار; Halitosis; Adenoid; Adenoidectomy; Volatile sulfur compounds; OralChroma
Keywords: ترکیبات گوگرد ناپایدار; Volatile sulfur compounds; Hydrotalcite-like compounds; Ultrasonic treatment; Catalytic hydrolysis
Emission potential of volatile sulfur compounds (VSCs) and ammonia from sludge compost with different bio-stability under various oxygen levels
Keywords: ترکیبات گوگرد ناپایدار; Odor issue; Ammonia; Volatile sulfur compounds; Bio-waste composting; Stabilization; Redox level; COS; Carbonyl sulfide; CS2; Carbon disulfide; DMS; Dimethyl sulfide; DMDS; Dimethyl disulfide; DN; Dissolved nitrogen; DOC; Dissolved organic carbon; H2S; Hy
Emission characteristics of volatile sulfur compounds (VSCs) from a municipal sewage sludge aerobic composting plant
Keywords: ترکیبات گوگرد ناپایدار; Odor; Volatile sulfur compounds; VSCs; Aerobic composting; Sewage sludge;
Evaluation of putative precursors of key 'reductive' compounds in wines post-bottling
Keywords: ترکیبات گوگرد ناپایدار; Volatile sulfur compounds; Hydrogen sulfide; Methanethiol; Ethanethiol; Precursors; Wine; Copper; pH;
Treatment of bitumen post oxidative effluents by sulfate radicals based advanced oxidation processes (S-AOPs) under alkaline pH conditions
Keywords: ترکیبات گوگرد ناپایدار; Persulfate; Peroxymonosulfate; Wastewater treatment; Effluents; AOP; Degradation; AOPs; advanced oxidation processes; BOD5; biological oxygen demand after 5 days; COD; chemical oxygen demand; HOâ¢; hydroxyl radicals; HSO5â; peroxymonosulfate anion; O-V
Effect of cinnamon (Cinnamomum verum) bark essential oil on the halitosis-associated bacterium Solobacterium moorei and in vitro cytotoxicity
Keywords: ترکیبات گوگرد ناپایدار; Biofilm; Cinnamon; Essential oil; Halitosis; Hydrogen sulfide; Solobacterium moorei; Volatile sulfur compounds;
Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese
Keywords: ترکیبات گوگرد ناپایدار; Lactobacillus nodensis; Gouda cheese; adjunct; volatile sulfur compounds;
Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)
Keywords: ترکیبات گوگرد ناپایدار; Wine; Volatile Sulfur Compounds; Reduction; Descriptive analysis; RATA analysis
Evolutions of volatile sulfur compounds of Cabernet Sauvignon wines during aging in different oak barrels
Keywords: ترکیبات گوگرد ناپایدار; Volatile sulfur compounds; Oak barrel aging; Wine; HS-SPME/GC-FPD;
Prioritisation of odorants emitted from sewers using odour activity values
Keywords: ترکیبات گوگرد ناپایدار; Sewer; Sewage; Volatile organic compounds; Volatile sulfur compounds; Monitoring; Odour activity;
In vitro growth characteristics and volatile sulfur compound production of Solobacterium moorei
Keywords: ترکیبات گوگرد ناپایدار; Halitosis; Microbial ecology; Microbiology; Plaque; Volatile sulfur compounds; Hydrogen sulfide
Effects of S-PRG eluate on oral biofilm and oral malodor
Keywords: ترکیبات گوگرد ناپایدار; Biofilm; Oral bacteria; Oral malodor; S-PRG; Volatile sulfur compounds
Air–water mass transfer of sparingly soluble odorous compounds in granular biofilter media
Keywords: ترکیبات گوگرد ناپایدار; Mass transfer; Biological air filter; PTR-MS; Volatile sulfur compounds; Particle size distribution; Filter air velocity
Experimental determination of mass transfer coefficients of volatile sulfur odorants in biofilter media measured by Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)
Keywords: ترکیبات گوگرد ناپایدار; Mass transfer; Biological air filter; PTR-MS; Volatile sulfur compounds
Short communicationCharacterization of volatile sulfur compound production by Solobacterium moorei
Keywords: ترکیبات گوگرد ناپایدار; Halitosis; Volatile sulfur compounds; Mucin; Trypsin; Solobacterium moorei;
Au nanoparticles decorated polyaniline nanofiber sensor for detecting volatile sulfur compounds in expired breath
Keywords: ترکیبات گوگرد ناپایدار; Polyaniline; Nanofiber; Orientation; Volatile sulfur compounds; Breath analysis
Modeling volatile organic sulfur compounds in mesophilic and thermophilic anaerobic digestion of methionine
Keywords: ترکیبات گوگرد ناپایدار; Methyl mercaptan; Dimethyl sulfide; Volatile sulfur compounds; Mesophilic; Thermophilic; Anaerobic digestion
Analytical measurement of discrete hydrogen sulfide pools in biological specimens
Keywords: ترکیبات گوگرد ناپایدار; Monobromobimane; Volatile sulfur compounds; HPLC; Blood; Plasma; Free radicals
Characterization of the curing process from high-solids anaerobic digestion
Keywords: ترکیبات گوگرد ناپایدار; Curing; Anaerobic digestion; Phytotoxicity; Volatile sulfur compounds; Compost stability
Measurement and biological significance of the volatile sulfur compounds hydrogen sulfide, methanethiol and dimethyl sulfide in various biological matrices
Keywords: ترکیبات گوگرد ناپایدار; Volatile sulfur compounds; Hydrogen sulfide; Methanethiol; Dimethyl sulfide; Analysis; Biological role
Field sampling method for quantifying volatile sulfur compounds from animal feeding operations
Keywords: ترکیبات گوگرد ناپایدار; Volatile sulfur compounds; Animal feeding operations; CAFO; OdorAFO, animal feeding operation; VSC, volatile sulfur compound; PFPD, pulsed flame photometric detector; RH, relative humidity; FSL, fused silica lined; OAV, odor activity value; ppmv, parts-pe
Identification of volatile sulfur compounds produced by Shigella sonnei using gas chromatography–olfactometry
Keywords: ترکیبات گوگرد ناپایدار; Shigella; Gas chromatography–olfactometry; Volatile sulfur compounds
A new portable sulfide monitor with a zinc-oxide semiconductor sensor for daily use and field study
Keywords: ترکیبات گوگرد ناپایدار; Portable sulfide monitor; Disposable filter; Volatile sulfur compounds; Semiconductor sensor; Mass examination; Field study
Evaluation of a quantitative screening method for hydrogen sulfide production by cheese-ripening microorganisms: The first step towards l-cysteine catabolism
Keywords: ترکیبات گوگرد ناپایدار; l-cysteine; Hydrogen sulfide; Volatile sulfur compounds; Screening; Cheese-ripening microorganisms
Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection: Critical study and optimization of a new procedure
Keywords: ترکیبات گوگرد ناپایدار; Volatile sulfur compounds; Thiols; Sulfides; Disulfides; Wine; Aroma; Headspace; SPME; Pulsed flame photometric detection; Gas chromatography; Automated methods
Influence of anxiety on the production of oral volatile sulfur compounds
Keywords: ترکیبات گوگرد ناپایدار; Volatile sulfur compounds; Anxiety; Halitosis; Blood pressure; Salivary flow rate
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption
Keywords: ترکیبات گوگرد ناپایدار; Olfacto-gustatory sensitivity; Bitterness; Volatile sulfur compounds; Food consumption; Cruciferous vegetable
Patterns in volatile components over heated fish powders
Keywords: ترکیبات گوگرد ناپایدار; Fish powders; Pattern analysis; Thermal degradation; Headspace analyses; Volatile components; Pyridines; Pyrazines; Amides; Volatile sulfur compounds
Development and validation of a plate technique for screening of microorganisms that produce volatile sulfur compounds
Keywords: ترکیبات گوگرد ناپایدار; Plate assay; Volatile sulfur compounds; Screening; Geotrichum candidum;
Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection
Keywords: ترکیبات گوگرد ناپایدار; Volatile sulfur compounds; Cheese; Food analysis; Pulsed flame photometric detection;