Keywords: گردو; Almonds; Walnuts; Endothelial Function; sVCAM; Flow mediated dilation (FMD); MUFA; PUFA;
مقالات ISI گردو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گردو; Nuts; Storage; Walnuts; Lipid oxidation; Peroxide value; Thiobarbituric value; Conjugated dienes; Fatty acid composition; Volatile compounds;
Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism
Keywords: گردو; Walnuts; Quality; Metabolites; Colour; Antioxidant capacity;
Keywords: گردو; Diet composition; Insulin resistance; Walnuts; Breast cancer; Weight lossBMI, body mass index; CRP, C-reactive protein; CV, coefficient of variation; FSH, follicle stimulating hormone; HDL-C, high-density lipoprotein cholesterol; HOMA-IR, homeostasis mode
Keywords: گردو; Camellias; Walnuts; Distribution; Consensus method; Ensemble model; Intercropping;
Keywords: گردو; Walnuts; Vascular function; Oxylipin; alpha-Linolenic acid; Linoleic acid;
Keywords: گردو; Peracetic acid; PAA; Walnuts; Postharvest
Keywords: گردو; Juglans regia L.; Walnuts; Phenolic compounds; Ellagitannins; Orbitrap; High-resolution mass spectrometry;
FucoPol and chitosan bilayer films for walnut kernels and oil preservation
Keywords: گردو; Packaging; Bilayer FucoPol/chitosan; Oxygen barrier; Walnuts;
A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal
Keywords: گردو; Walnuts; Insulin; Postprandial gastrointestinal peptides; Satiety; BMI; body mass index; CCK; cholecystokinin; GIP; glucose-dependent insulinotropic peptide; GLP-1; glucagon-like peptide-1; HDL-C; high-density lipoprotein cholesterol; MUFA; monounsaturate
Determination of myo-inositol phosphates in tree nuts and grain fractions by HPLC-ESI-MS
Keywords: گردو; Inositol phosphate; Phytic acid; Cashews; Brazil nuts; Macadamias; Walnuts; Pecans; Pistachios; Hazelnuts; Wheat aleurone; Rice bran; Corn germ; Ion-exchange HPLC; HPLC-ESI-MS;
Impact of biological amendments on Agrobacterium tumefaciens survival in soil
Keywords: گردو; Vermicompost; Agrobacterium tumefaciens; Microbial communities; Walnuts; Soil fumigation
The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial
Keywords: گردو; Walnuts; fatty fish; Inflammation; Crossover study
Partial Least Squares Regression for analyzing walnut phenology in California
Keywords: گردو; Phenology; Climate change; Walnuts; Winter chill; Dormancy
Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties
Keywords: گردو; Almonds; Hazelnuts; Pine nuts; Pistachios; Walnuts; Food history; Nutrition history
Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers
Keywords: گردو; Diet; Olive oil; Walnuts; Almonds; Cholesterol; Oxidation; Inflammation
Ellagitannins, ellagic acid and vascular health
Keywords: گردو; ACE; angiotensin converting enzyme; ACO; acyl CoA oxidase; AMPK; 5â²-AMP activated protein kinase; ApoB; apolipoprotein B; COMT; catechol ortho methyl transferase; CPT; carnitine palmitoyl transferase; CRP; C-reactive protein; CYP450; cytochrome P450; d.
Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety
Keywords: گردو; Walnuts; Olive oil; Indirect calorimetry; Thermogenesis; Fat oxidation rate; Satietybody mass index, BMI; resting metabolic rate, RMR; oxygen consumption, VO2; carbon dioxide production, VCO2; respiratory quotient, RQ; visual analogue scale, VAS; polyunsa
Effect of packaging and storage conditions on quality of shelled walnuts
Keywords: گردو; Walnuts; Packaging; Shelf life; Quality
Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans
Keywords: گردو; Walnuts; Alpha linolenic acid; Eicosapentaenoic acid; Blood lipids
Lipoxygenase activity in walnuts and almonds
Keywords: گردو; Heat; Rancidity; Lipoxygenase; Walnuts; Almonds; Pests
Mycotoxins in edible tree nuts
Keywords: گردو; Aspergillus flavus; Aflatoxins; Almonds; Pistachios; Walnuts; Oxidative stress
Tocopherols and total phenolics in 10 different nut types
Keywords: گردو; Almonds; Brazil nuts; Cashews; Hazelnuts; Macadamias; Peanuts; Pecans; Pines; Pistachios; Walnuts; Antioxidants; Tocopherols; Total phenolics
Melatonin in walnuts: Influence on levels of melatonin and total antioxidant capacity of blood
Keywords: گردو; Walnuts; Melatonin; Cardiovascular system; Antioxidant; Trolox equivalent antioxidant capacity; Ferric-reducing ability of serum;
Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirrings
Keywords: گردو; Heating uniformity; Modelling; Radio frequency; Stirring; Walnuts;