Keywords: مدل Weibull; Radio frequency (RF); Salmonella typhimurium; Weibull model; Water activity (aw);
مقالات ISI مدل Weibull (ترجمه نشده)
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Keywords: مدل Weibull; Fatigue resistance; Lithium disilicate; Zirconia; Cyclic loading; Weibull model; FEM;
Keywords: مدل Weibull; Heritability; Longevity; Weibull model; Survival analysis;
Keywords: مدل Weibull; Photovoltaic; Temperature effect; Operating temperature; Weibull model; Silicon modules; Statiscal model; Power output;
Keywords: مدل Weibull; In vitro digestion; Carbohydrates; Weibull model; Softening kinetics; Texture; Food classification;
Keywords: مدل Weibull; As; absorbance of the sample; Ab; absorbance of the blank; Ast; absorbance of the serine standard (100 mg Lâ1); At; absorbance of the mixture at the steady state; Ao; absorbance of the mixture at the beginning; A1, A2; regression parameters of Eq. (3)
Keywords: مدل Weibull; Functionalized mesoporous silica nanoparticle; Dissolution kinetics; Weibull model; Higuchi model; Simulated media; Biorelevant media;
Keywords: مدل Weibull; Weibull model; Maximum likelihood estimation; Mean lifetime; Random effects;
Keywords: مدل Weibull; Detergent agglomerates; Dissolution mechanism; Weibull model; Kullback-Leibler information distance; Heterogeneity;
Keywords: مدل Weibull; Knelson Concentrator; Centrifugal gravity concentration; Modelling retained mass; Weibull model;
Keywords: مدل Weibull; UV-C light; Mild heat treatment; Weibull model; Gompertz model; Geeraerd model;
Keywords: مدل Weibull; Pulsed vacuum drying; Rhizoma dioscoreae; Pulsing ratio; Weibull model; Dincer model;
Keywords: مدل Weibull; Mangosteen pericarp; Anthocyanin; Polyphenol oxidase; Kinetics; Weibull model; First order
Keywords: مدل Weibull; Pulsed light; Ultrasound; Weibull model; Color; Sensory attributes; Sensory shelf life
Keywords: مدل Weibull; Averaging; Parametric estimation; Weibull model; Boolean model;
Keywords: مدل Weibull; Conjugated linoleic acid; trans-Vaccenic acid; Weibull model; Kinetic parameters
Keywords: مدل Weibull; Brassica oleracea Italica Ã Alboglabra group; Minimally processed; Food safety; Microbial inactivation; Weibull model; Frequency distributions;
Keywords: مدل Weibull; Staphylococcus aureus; Meat slurry; High hydrostatic pressure; Initial inoculum level; Weibull model; Nisin
Keywords: مدل Weibull; Protein and textural changes; Frozen storage; Salmo salar; Weibull model; Kinetics; Mathematical modeling; Ammonia (PubChem CID: 222); Boric acid (PubChem CID: 7628); Dimethylamine (PubChem CID: 674); Formaldehyde (PubChem CID: 712); Hydrochloric acid (Pu
Keywords: مدل Weibull; Activation energy; Activation volume; Lactose; Lactulose formation; Kinetic study; Weibull model; Pressure–temperature diagram
Keywords: مدل Weibull; Cross contamination; Salmonella; Predictive microbiology; Sampling plan; Fruit; Weibull model
Keywords: مدل Weibull; Epoxy resin; Flexural strength; Nonlinear behavior; Experimental mechanics; Weibull model; Analytical simulation;
Keywords: مدل Weibull; High pressure carbon dioxide; Weibull model; Fresh cut carrot; Escherichia coli
Keywords: مدل Weibull; Supercritical extraction; Power ultrasounds; Cocoa butter; Weibull model; Antioxidant activity; Polyphenol content
Keywords: مدل Weibull; Activation energy; Activation volume; Conjugated linoleic acid; High-pressure sterilization; Weibull model;
Keywords: مدل Weibull; Cold plasma; Nonthermal process; Red pepper; Bacillus cereus; Fermi's model; Weibull model
Thermal inactivation kinetics of Paenibacillus sanguinis 2301083PRC and Clostridium sporogenes JCM1416MGA in full and low fat “requeijão cremoso”
Keywords: مدل Weibull; Heat resistance; Spores; Inactivation models; D value; Processed cheese; Weibull model; Requeijão cremoso; Sporeforming bacteria; Clostridium; Bacillus; Paenibacillus; Thermal processing; Dairy products; Shelf-life; Capillary tubes; Thermal death tubes;
Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk
Keywords: مدل Weibull; Non-thermal pasteurization; Ultraviolet-C irradiation; Mathematical modelling; Weibull model; Process optimization; Foodborne pathogens;
Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light. Influence of initial contamination and required reduction levels
Keywords: مدل Weibull; Pulsed light; Apple juice; Alicyclobacillus acidoterrestris; Weibull model; Biphasic model; Inoculum size; Luz pulsada; Jugo de manzana; Alicyclobacillus acidoterrestris; Modelo de Weibull; Modelo bifásico; Tamaño de inóculo;
The applicability of Weibull model for the kinetics inactivation of Listeria monocytogenes and Escherichia coli O157: H7 on soybean sprouts submitted to chemical sanitizers in combination with ultrasound at mild temperatures
Keywords: مدل Weibull; Soybean sprouts; Weibull model; Fumaric acid; Slightly acidic electrolyzed water; Ultrasound;
Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage
Keywords: مدل Weibull; Capsanthin (PubChem CID: 5281228); Capsorubin (PubChem CID: 5281229); β-Cryptoxanthin (PubChem CID: 5281235); Zeaxanthin (PubChem CID: 5280899); Ascorbic acid (PubChem CID: 54670067); Paprika (PubChem CID: 11980947); Capsaicin (PubChem CID: 1548943); 5-H
Modeling of Byssochamys nivea and Neosartorya fischeri inactivation in papaya and pineapple juices as a function of temperature and soluble solids content
Keywords: مدل Weibull; Predictive microbiology; Food spoilage; Fruit juice; Thermal processing; Weibull model;
A modelling approach for predicting the initial phase of Egyptian broomrape (Phelipanche aegyptiaca) parasitism in potato
Keywords: مدل Weibull; Thermal time model; Soil temperature; Air temperature; Gompertz model; Weibull model;
Recovery of intact human norovirus from cabbage Kimchi stored at 4 °C and 10 °C during fermentation
Keywords: مدل Weibull; Cabbage Kimchi; Detection; Fermentation; Human norovirus; Weibull model;
Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf (Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its antifungal activity in raw apple juice
Keywords: مدل Weibull; Betel leaf essential oil; Weibull model; Spore inactivation; MTT assay; Ergosterol;
Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa
Keywords: مدل Weibull; Intense pulsed light (IPL); Microbial inactivation; Weibull model; Fluence; Pseudomonas aeruginosa;
Effect of 460Â nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures
Keywords: مدل Weibull; Light emitting diode; Antibacterial effect; Salmonella; Fresh-cut fruit; Weibull model;
Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157:H7
Keywords: مدل Weibull; Manothermosonication; Apple-carrot juice blend; Escherichia coli O157:H7; First-order model; Weibull model; Gompertz model; Biphasic linear model;
Study of microencapsulation and controlled release of modified chitosan microparticles containing vitamin B12
Keywords: مدل Weibull; Microencapsulation; Modified chitosan; Spray drying; Vitamin B12; Weibull model;
Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined with ultrasound and mild heat
Keywords: مدل Weibull; Hurdle technology; Fresh-cut bell pepper; Ultrasound; Slightly acidic electrolyzed water; Weibull model
Inactivation of murine norovirus-1 in the edible seaweeds Capsosiphon fulvescens and Hizikia fusiforme using gamma radiation
Keywords: مدل Weibull; Murine norovirus-1; Gamma radiation; Seaweed; Weibull model; Inactivation
Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods
Keywords: مدل Weibull; Low moisture food; Weibull model; Enterococcus faecium NRRL B-2354; Inactivation kinetics; Pathogens; Surrogate
Kinetic modeling of thermal inactivation of antimicrobial peptides produced by Lactobacillus sakei subsp. sakei 2a
Keywords: مدل Weibull; Bacteriocins; Lactobacillus sakei; Thermal inactivation; Weibull model
Effect of high hydrostatic pressure on the viability of Streptococcus thermophilus bacteriophages isolated from cheese
Keywords: مدل Weibull; High hydrostatic pressure; Streptococcus thermophiles; Weibull model; Bacteriophage; Inactivation
Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces
Keywords: مدل Weibull; Contact angle; Hydrophobic; Surface roughness; Surface energy; Weibull model
Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling
Keywords: مدل Weibull; Grape pomace; Winery by-products; Ultrasound-assisted extraction; Weibull model; Total phenolic content; Antioxidant capacity
Mixed culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce show enhanced resistance of their sessile cells to cold oxygen plasma
Keywords: مدل Weibull; Salmonella Typhimurium; Indigenous microorganisms; Cold oxygen plasma; Mixed culture biofilms; Weibull model;
Inactivation kinetics of cold oxygen plasma depend on incubation conditions of Aeromonas hydrophila biofilm on lettuce
Keywords: مدل Weibull; Aeromonas hydrophila; Cold oxygen plasma; Quorum sensing; Biofilm; Lettuce; Weibull model;
Competitive interactions inside mixed-culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce enhance microbial resistance of their sessile cells to ultraviolet C (UV-C) irradiation
Keywords: مدل Weibull; Salmonella Typhimurium; Indigenous microorganisms; UV; Internalization; Mixed-culture biofilms; Lettuce; Weibull model;
Comparing the pulsed electric field resistance of the microorganisms in grape juice: Application of the Weibull model
Keywords: مدل Weibull; Pulsed electric field; Microbial inactivation; Weibull model; Pathogenic bacteria; Yeast;