دانلود مقالات ISI درباره گلوتن گندم + ترجمه فارسی

Gelation behavior of wheat gluten by heat treatment followed by transglutaminase cross-linking reaction

Keywords: گلوتن گندم; Wheat gluten; Microbial transglutaminase; Protein cross-linking; Minimum concentration for gelation; Rheological properties; Water-holding capacity; Texture properties

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Enzymatic preparation and functional properties of wheat gluten hydrolysates

Keywords: گلوتن گندم; Wheat gluten; Enzymatic hydrolysis; Alcalase; Functional property

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: Studies on gluten, gliadin and glutenin

Keywords: گلوتن گندم; Wheat gluten; Hydrostatic pressure; Protein solubility; Rheological propertiesAST, Astron; CON, Contra; DTNB, 5, 5′-dithiobis-(2-nitrobenzoic acid); EIF, ethanol-insoluble fraction; ESF, ethanol-soluble fraction; EX; extensibility; HP, hydrostatic pressur

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Morphologies and properties of thermo-molded biodegradable plastics based on glycerol-plasticized wheat gluten

Keywords: گلوتن گندم; Wheat gluten; Thermo-molding; Chemical crosslinking; Morphology; Mechanical properties;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Egg white-based bioplastics developed by thermomechanical processing

Keywords: گلوتن گندم; Egg white; Wheat gluten; Bioplastics; Rheology; Viscoelasticity; Processing

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Microstructure of protein-coated paper as affected by physico-chemical properties of coating solutions

Keywords: گلوتن گندم; WG, wheat gluten; CC, calcium caseinate; CGM, corn gluten meal; SEM, scanning electron microscopy; AFM, atomic force microscopy; RMS, roughness means squareCoated paper; Wheat gluten; Caseinates; Corn gluten meal; Impregnation

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten II. Studies on the influence of additives

Keywords: گلوتن گندم; Wheat gluten; High hydrostatic pressure; Cysteine; N-etylmaleinimide; Protein solubility; Rheological propertiesABTS, 2, 2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid; AIBA, 2, 2′-azo-bis-(isobutyric acid amidine); AST, Astron; CON, Contra; EIF, eth

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Impact of redox agents on the physico-chemistry of wheat gluten proteins during hydrothermal treatment

Keywords: گلوتن گندم; RVA; Wheat gluten; Heat treatment; Protein extractability; Oxidants; Reducing agentsdb, dry basis; DTT, dithiothreitol; HPLC, high performance liquid chromatography; HT, holding time; P, poise; RVA, rapid visco analyser; SDS, sodium dodecyl sulphate; SE,

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Replacement of fish meal with wheat gluten in diets for Atlantic halibut (Hippoglossus hippoglossus): Effect on whole-body amino acid concentrations

Keywords: گلوتن گندم; Atlantic halibut; Wheat gluten; Lysine deficiency; Method of amino acid expression

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration

Keywords: گلوتن گندم; Wheat gluten; Proteolysis; Ultrafiltration; Functional properties; Surface hydrophobicityANS, 1-anilino-8-naphthalene sulfonate; BSA, bovine serum albumin; CK, control; EAI, emulsion activity index; ES, emulsion stability; FC, foaming capacity; FS, foam s

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

The phase composition and molecular motions of plasticized wheat gluten-based biodegradable polymer materials studied by solid-state NMR spectroscopy

Keywords: گلوتن گندم; Wheat gluten; Phase composition; Solid-state NMR;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Phospholipids and wheat gluten blends: interaction and kinetics

Keywords: گلوتن گندم; Phospholipids; Wheat gluten; Kinetics; Activation energy; Poly-glutamic acid; Differential scanning calorimetry; DSC, differential scanning calorimetry; FTIR, Fourier transform infrared (FTIR) spectroscopy; GLM, general linear model; LPC; l-α-lysophospha

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Rheology and processing of gluten based bioplastics

Keywords: گلوتن گندم; Wheat gluten; Bioplastics; Rheology; Viscoelasticity; Processing;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials

Keywords: گلوتن گندم; Wheat gluten; Plasticizer; Thermoplastic biopolymers; DMTA; dynamic mechanical thermal analysis; DTE; dithioerythritol; SDS; sodium dodecyl sulfate; SE-HPLC; size exclusion-high performance liquid chromatography; Tg; glass transition temperature;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2005 سفارش ترجمه

Functional properties of spray-dried animal plasma in canned petfood

Keywords: گلوتن گندم; SDAP; spray-dried animal plasma; WG; wheat gluten; EA; egg albumin; CM; carrageenan mix for petfood; PP; pork protein; GSC; gel strength capacity; WHC; water holding capacity; FEC; fat emulsifying capacity; Spray-dried animal plasma; Canned petfood; Gel s

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2005 سفارش ترجمه